Zucca Edinburgh - Carta

15-17 Grindlay StreetEH3 9AX, Edinburgh, United Kingdom

🛍 Wine, Pizza, Vegan, Italian

4.4 💬 1170 Reseñas
Zucca Edinburgh

Teléfono: +441312219323

Dirección: 15-17 Grindlay StreetEH3 9AX, Edinburgh, United Kingdom

Ciudad: Edinburgh

Menú Platos: 35

Reseñas: 1170

Sitio Web: http://zuccarestaurant.co.uk/

"We booked a table for dinner before going to the Royal Lyceum Theatre next door. The staff really make you feel welcome and we were warmly greeted at the door. The service throughout our visit was excellent. We sat on the lower level, but there is an upstairs with extra seating. We ordered wine and a starter to share, which came very quickly. The platter is very good, with a wide selection of cheeses, meats, vegetables, and rocket salad. The mains were delicious! We ordered the potato gnocchi, sea bass, and pizza. We also ordered a side of broccoli, which was cooked to perfection. I would definitely eat here again. The total for three glasses of wine, the starter (which was ample for three adults), olives, a side, and three mains was a very reasonable"

Alfie Alfie

The food was lovely and the service was friendly and attentive.

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Reseñas

Helena
Helena

Excellent restaurant venu for pre Usher Hall or Lyceum performance.


Luke
Luke

Great pre-theatre meal!! Staff were very friendly and accommodating. Food was excellent!


Stephen
Stephen

As always service fantastic, food beautifully prepared and presented. We will definitely be back. Ver carta


Tony
Tony

Child’s pizza was way to big but the sweet was tiny,sea bass special was disappointing although not an expensive night overall


Karl
Karl

Really tasty authentic Italian food with pleasant service. The scallops were delicious if a little pricey. Overall, we enjoyed our experience.


Pete
Pete

Was staying in Edinburgh for two nights and had booked Zucca for first night.Enjoyed my meal that much booked again for second night.Quality of food and service excellent. Ver carta


Kimberly
Kimberly

Had a lovely meal however was dissapointed they added surcharge for our group of We usually always tip and its nice to do this without being told that automatic surcharge added on.


Graham
Graham

This was our visit and it was just as good as our first one. Staff very attentive and polite and food served promptly. Quality of the food was excellent and I definitely recommend the chocolate and orange bombe.


Shannon
Shannon

We booked a table for dinner before going to the Royal Lyceum Theatre next door. The staff really make you feel welcome and we were warmly greeted at the door. The service throughout our visit was excellent. We sat on the lower level, but there is an upstairs with extra seating. We ordered wine and a starter to share, which came very quickly. The platter is very good, with a wide selection of cheeses, meats, vegetables, and rocket salad. The mains were delicious! We ordered the potato gnocchi, sea bass, and pizza. We also ordered a side of broccoli, which was cooked to perfection. I would definitely eat here again. The total for three glasses of wine, the starter (which was ample for three a... Ver carta

Categorías

  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Amex
  • Cafe
  • Carta
  • Wine
  • menú
  • Visa Card

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."