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the gast awaits solid, inexpensive kitchen, the ingredients are fresh and tasty, the eating is warm and tasty. we felt welcome and therefore strongly recommend the gasthof.

very cult restaurant. the Waidmann/Jäger facility is simply the hit. regional map with specialities we wild, carp, trout. always good and with increasing popularity! always a beautiful experience

on the way to the house are quite unplanned here.The restaurant reminds of old times that have remained here apparently.Despite all clean and tidy.Nette and fast operation, good home cooking, we were satisfied. Ver carta

a little too expensive, too long waiting time for a little restaurant business.The price-performance ratio is not quite consistent. the device is old and somewhat unhygienic. the prices of the food for quality somewhat too high.

it is a special experience to return here, it is as if you had turned back the time as in the 20th. the ambiente is like museum, the diner card offers regional, typical Saxon, you don't want to get up anymore, you just feel comfortable. that you will not find in a few years, the service is totally personal, as with nuts, simply pointed

on the 3rd januar 2015 I was the first time in this restaurant with a friend and was pleasantly surprised by the cozy ambience.A very nice service served after a short waiting period a delicious meal, my late sylvester carp and my friend the calfsnierenbraten.When we arrived, only a single herr in the restaurant and I did not fill it long: we are happy to come back and will recommend this locally. Ver carta

in the januar 2016 we actually visited this restaurant out of the way. From the outside not the above, but already after entering we felt comfortable. absolutely cozy, rustic and rustic, and not exaggerated, but just properly furnished. friendly and courteous service and eating was really very good. local specialities and also something outside the normal menu. the prices are acceptable and everything is clean despite the originality. has only missed the sofa for a nod. many thanks for their hospitality

the external appearance of the gasthof makes curious. who comes back, is rewarded with abundant history on every square timeter. from the entrance to the toilet door. for a short eye view, I believed in the zigarrendunst to have seen my grandparents (for 30 years in the sky) sitting in a pear and bratwurscht sitting. as a highlight was offered carp. after a good three-quarter of an hour he came too. the teller was big, the carp when you take head and float away, only hand plate size and the second side was missing completely. since half-finished carp (blue) did not demand a large cooker, the offered result was more than weak. the price-performance ratio, as the most expensive dish on the men...

the restaurant is easily accessible by a historical road crossing near moritzburg and is therefore very good for a return if you do not want to eat in the immediate vicinity of the castle and like it a bit more primitive. the facility is very cozy, you feel in the did relocated by decades. there is also a beautiful gastronomic garden with playground for children.The menu includes a large selection of really tasty food German home cooking ready, there are also traditional dishes. we had, among others, peddlered tonge, cauliflower, homemade sülze with bratkartoffeln and kassler with carrots and sour wort. there are also fish and wild dishes. the service is extremely friendly, it is also very h... Ver carta