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Weilbacher Schnitzelhaus

➤ Hauptstraße 11, 63937, Weilbach, Germany

Pizza • Fastfood • Mexikaner • Europäisch

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"I ordered a delivery. My order was 2 hunters carvings with Pommes, Cola, pizza rolls, Mozzarella Caprese Salat. The Cola was not delivered. The Mozzarella Caprese Salat was a cut-out tomato with half a mozzarella on a mini iceberg salad bed with olives, the portion was a freche for 10.50. I can make the 20 shelves of money at home. The carving has cost and the part was okay, except the cans mushrooms. The other salad was also pure iceberg salad with 3 pieces of tomatoes, 2 pieces of cucumbers and olives. Nowhere were called olives in order. And it was unfortunately a long bright hair in the sauce. The worst were the 6 pizza rolls. And 3 cm tall. The delivery service was polite and nice. Unfortunately, I didn't hand out the Cola. For 45 € it was generally really disappointing."

Stangs Küche

➤ Löhrstraße 32, Amorbach, Germany, 63916

Pizza • Cafés • Asiatisch • Vegetarier

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"We were at lunch with an 8th bike group in the beer garden. Eating very well, the selection varied and what is also important, everything came at the same time. Super-weather and humorous dealing with the guests. Is a little hidden but the search is rewarded!! I wanted there to be something similar here with us in Waiblingen, unfortunately, we are relying on mass production and lack of ideas."

Korfu

➤ Hintere Gasse 5, 63916, Amorbach, Germany

Pizza • Deutsch • Mexikaner • Griechisch

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"I was there today, as a warm appetizer I had auberginen with garlic, very tasty. as the main course the village plate. a lush meat plate that tasted very good. together with a supplemental salad almost a little too much. what I missed a bit were Greek dishes on the map, but that is now mug at high level. Conclusion: a very good grieche!"

Brauerei Etzel

➤ Boxbrunner Str. 4, 63916 Amorbach, Bavaria, Germany

Tee • Sushi • Kebab • Vegetarier

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"unfortunately they confirm the rule when I read the other reviews that are impressing that we are talking about various locals. the first few paintings we were very satisfied with the excellent price-performance ratio, delicious cuisine. but by now the chef has changed? for we recently saw that we were served two carvings that looked normal on one side, only that on the one hand a bright black border was visible, whereupon we turned the carvings presented by the side, partly without a panade, partly with a very carburized panel. the motivated us to also examine the other carving that unfortunately did nothing to his colleagues, although the front looked perfect. when we let the whole go back, the service was apologised in the name of the cook, and we were served two normally baked carvings. so we thought once is not a time, but twice is too much: because if we spit another time there to give something 2nd chance, my better half was served a completely picked Burgundy sauce. it was also that the service hit us the menus in the truest sense of the word on the table, the main passages with the same elan on the table, while we ate the salate, and louder so a scream. long talk, short senses: I will forgive myself two stars by now, because the salads were really always very good. the concrete is at the rande of being, because after the rental of a series of 2nd chance we don't leave any money there. pity, because there is a lot of potential in this load."

Der Schafhof Gourmetrestaurant Abt- Und Schäferstube

➤ Schafhof 1, 63916 Amorbach, Germany

Kebab • Fastfood • Europäisch • Vegetarier

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"I haven't eaten so well in a long time! I actually had a reservation for 1 p.m. on a Saturday, but due to the weather I didn't arrive until a quarter to 2 (I had called beforehand . The restaurant is very remote (idyllic, of course , but there are a lot of signs (good marketing! pointing the way there. For just under €155 for two, we had the following: 1x starter tartare from Dorade Royal, mango, avocado cream... 2x main course Muscovy duck with orange sauce saddle of milk veal with morel cream ... 2x dessert strawberry variation (sorbet, tartlet, ... 2 glasses of exclusively bottled red wine (I think it was Pinot Noir , still water, non alcoholic sparkling wine with grenadine. Everything was sensational both in terms of appearance and taste. I also think the price is justified. The whole thing in a nice rustic, cozy atmosphere. You can literally feel the history in the rooms. After the amusement I already knew that I was at the right address : To top it all off, the boss himself came to inquire what was going on. Otherwise, service was flawless and appropriate for the level. I highly recommend it for all the foodies out there! Overnight stays, arrangements, celebrations, etc. are also possible. Thank you for the experience good luck with your concept."