"We wanted to book this restaurant 2 years ago at our first visit to Aigues-Mortes, after having received a recommendation from our host owner. We did not succeed at that time, but reserved a table at our first night this time. Although in summer, the temperature was not too high, we asked for a table inside (fireplace, very comfortable). the director and waitress don't have English, we have a medium French (to poor), but I thought I understood that the restaurant would not be opened inside, only on the terrace (even if the tables were erect). Well, all the guests were out there that night. the terrace is attractive (see photo), and the restaurant was quite frequented if not full. whether it is our limited French or not (we try to discuss in French), but the staff did not seem very friendly, not welcoming. I don't think it's because we're not French, because I've read criticisms from French customers about the same thing. I really don't like to criticize front staff because they work long hours and support a lot of things. I like to give an honest impression when things aren't right. food was well prepared, but not exceptional. We had different entries (soupe, artichokes, raviolis), from 16 to 20 €. the main dishes were lamb chops (sketch) and a steak, at €24 to €27. the wine list is large but expensive. Overall, the cost of the meal was 55 € per person (no dessert). we would have expected a very good memorable meal for that, but it was really not. We're not coming back here."
