Aigues-Mortes
Chez Papy Moise

Chez Papy Moise

10 rue d Alsace Lorraine, 30220, Aigues-Mortes, France

Pizza • Sushis • Européen • Asiatique


"we arrived at the bistro of papy mold to 5 people with the desire to make a good ripple and we carry on inputs/tapas then dishes. on the menu, some names of alleviating dishes and in the end a big disappointment with several titles. I summarize-. anchovies marinated at 13€, not even 13 anchovies dispatched on a large plate, the great void! attention of anchovies in box ;)- cold molds marinated, the only dish to save in terms of taste and quality. OK validated-! padron peppers that a kid would succeed better than that!!!Let's pass the resistance plate:- two portions of pasta with shells that hold on a plate for a person. too cooked and a misery in terms of shells-. rednet nets lost in the middle of not much. some fatty vegetables and an insignificant rice! Let's go to the best now: the boss brings a bottle of wine and all of go uses a drink on the bottle of the guests by declaring "I haven't tasted it" (2 hours to break it I swear). in the end we accept to take digestives to push all this and we ask for the addition. Intoxicated (ok this is our fault) that we are, we put 50 euros in too much without counting a cordial tip of 10€ and let's go (without reporting). the next day we call to share it. "No no. We didn't notice anything"This is the topo without arguing any. It's a shame, but it's important that things be said. free to make you boat if you wish!"

Casa Toro Luna

Casa Toro Luna

1 Place Saint Louis, 30220, Aigues-Mortes, France

Cafés • Mexicain • Européen • Français


"We went to this restaurant the last night of our vacation, we were waiting for a good last meal before we went home the next day. But frankly, I would advise everyone to avoid this restaurant like the plague. Everything went well, to the main dish. We ordered our average meat, but it really got us too cooked. I've already eaten too cooked meat and it didn't really bother me to eat it, especially since I didn't want to bother, so we decided to just eat it. but after the main dish, everything went very fast downhill. one of us ordered a glass of wine, had to wait half an hour to receive it, after asking for it actor time. We then ordered from the desert. We had to wait 35 extra minutes for two of us to have our Catalan cream, which was horrible, it had the taste of a cold rusty egg with a sugar coating on the top and the texture was very grumpy. the other three had to wait another 15 minutes to get their pies, an order that the server had initially wrongly taken. Anyway, the pies were correct, but when the waiter came back to pick the plates, we complained about the Catalan cream. he started on the defensive very quickly, telling us that we are obviously mistaken, since it is a speciality of the house, so obviously you must not know what taste has a real Catalan cream. If he had just told us that this is how they always do, I would have accepted it, but his defensive and rude way of talking to us really put his finger on the coffin. In addition to that, we have seen several couples wait for more than 40 minutes to be helped in the first place, so this restaurant is obviously not very concerned to help its customers. In conclusion, we will not return here again. errors can always be made, but the lack of respect for the customers and the little attention paid to the reception have really stopped us, we will not return here and we advise everyone to stay away from this place."

Les Templiers

Les Templiers

23 rue de la Republique, 30220, Aigues-Mortes, France

Soupe • Poisson • Européen • Français


"We wanted to book this restaurant 2 years ago at our first visit to Aigues-Mortes, after having received a recommendation from our host owner. We did not succeed at that time, but reserved a table at our first night this time. Although in summer, the temperature was not too high, we asked for a table inside (fireplace, very comfortable). the director and waitress don't have English, we have a medium French (to poor), but I thought I understood that the restaurant would not be opened inside, only on the terrace (even if the tables were erect). Well, all the guests were out there that night. the terrace is attractive (see photo), and the restaurant was quite frequented if not full. whether it is our limited French or not (we try to discuss in French), but the staff did not seem very friendly, not welcoming. I don't think it's because we're not French, because I've read criticisms from French customers about the same thing. I really don't like to criticize front staff because they work long hours and support a lot of things. I like to give an honest impression when things aren't right. food was well prepared, but not exceptional. We had different entries (soupe, artichokes, raviolis), from 16 to 20 €. the main dishes were lamb chops (sketch) and a steak, at €24 to €27. the wine list is large but expensive. Overall, the cost of the meal was 55 € per person (no dessert). we would have expected a very good memorable meal for that, but it was really not. We're not coming back here."

Le Bistrot Paiou

Le Bistrot Paiou

1 rue du 4 Septembre, 30220, Aigues-Mortes, France

Pizza • Européen • Français • Fruit De Mer


"My girlfriend was riding a bike ride and one of our stops for the night was in Aigues-Mortes. our guide recommended the peacock bistro and we went to the city walls to locate it. it is found that we were in Aigues-Mortes on the same day as their annual celebration of the feasts of Saint-Louis, so the community was full of space and visitors. we managed to find the paou bistro in one of the side streets and even if we had no reservation, we had the chance to have the last table available for two. they do not offer paper menus because everything is written on some large portable black tables that are displayed so that you can make selections. our server took care of us quickly and we both ordered inputs and a glass of wine each. our French-language capabilities were sufficient to enable us to communicate effectively! We both selected local wines and they were very kind. a lot of bread was provided and we looked with wonder the restaurant filling up and the small team of servers took care of everyone. our meals went out in time and the presentation was very attractive. I ordered a lamb dish and my girlfriend ordered grilled local fish. Both meals were fantastic, they were cooked to perfection and very tasty. Vegetables were provided for both of us and I had potatoes with my lamb while my girlfriend had rice with her fish. We also ordered desserts and they were served quickly and were also delicious. As the evening went on, we noticed that it was a challenge for the servers to follow everyone, I suppose that because of the festival, it was probably more busy than usual but they managed to serve everyone with a smile even if they were a little overwhelmed. . we spent more than a week in france and we both agree that it was our best meal during this period!"

L'Oustau Camarguais

L'Oustau Camarguais

2 rue d Alsace Lorraine, 30220, Aigues-Mortes, France

Cafés • Sushis • Français • Fruit De Mer


"wandering from a grumpy air in the city, having missed the apparently obligatory curfew of 15 hours, we fell on this place covered with vines in a secondary street. That was the Indian or nothing, so without any expectations, we sat down. Now, to be frank, we had luck with the service, because an extremely kind guy was immediately available and eager to help; it turned out that he is the owner's son and a full-fledged leader, but helping the peacock family. (if I could remember her name, I'd give her a shot!) the waitress who helped was a beautiful and super nice movie star. his father owns a shop 100 meters away! The first promising sign was that it was a short menu. the second being the fact that the usual camarguais dishes did not appear in honor. going straight to the goal, the kitchen was brilliant and creative (the mussels with algae were a revelation!). reading the other reviews, I have some sympathy, because the second visit was served by the girl of the house, who should really require a refund of her charming school. Mom's a margolous miriam silk, and I guess, a tough one. But the star of the show is Dad. a man simply adorable and totally engaged in his vocation. shy and shy of nature, but full of charm to warm up. He is the image of his son, as charming but who has travelled a lot! this place is "real", not a tourist trap. This and Dad's cooking make him special."