Les Templiers - Menú

We really enjoyed this very special restaurant. The waitress is very nice. The kitchen is creative and very good. a place we'll go back. The terrace is nice, enjoy it!

We spotted this restaurant by exploring dead aigue and went to lunch. this courtyard is very pleasant and relaxing with some trees away from intense heat. service was discreet and effective. I particularly enjoyed a cold tomato soup that was full of flavor. food was simple but freshly prepared and we had lunch nicely.

We are delighted to have chosen this restaurant rather than the slightly cheaper places on the main street. it was a real French cuisine reflecting the season and the region. The service was good even if large tables arrived suddenly. the setting actually makes gardens and a pool, turtles walking and a pond. also good music added to a lively atmosphere. I'd definitely go back.

it's traditional French and as others said it's expensive enough for what it is. However, the garden patio is airy, with beautifully arranged plants and slow turtles everywhere you can enjoy because all this adds to peace and tranquility. service is also slow, but if it is not in a hurry, what is the problem. food was very well prepared and presented, excellent wine. Overall, it is not a cheap place, but after having travelled the fantastic city of Aigues-mortes, it is a sea of tranquility to rest and enjoy the good food. It's not mcdonalds and you won't get the sterile stuff "take a good day" but just a professional service.

We had planned to go for lunch, but when we tried to enter the restaurant with our 3-year-old son in his stroller, we were arrested by the waitress who told us that they did not want pushchairs inside (the patio was more or less empty and there was plenty of space) and that anyway they would not prepare special dishes for children and that our son would have an adult dessert day When we wanted to start to argue that a 3-year-old would eat only one hand full of fries, other guests entered and immediately followed them inside, leaving us alone at the door in the middle of our sentence. after reading all these reviews, I am grateful that we did not enter....

we had lunch there on July, tasty by the menu and the pretty patio with its old stone swimming pool. the service was not welcoming, the food was good but the portions much too small, the time between the 1st dish and the main dish much too long, and the addition...aie.. 58 euros for a dozen slices of roasted hazelnut beef followed recently by 4 cannellonis. stuffed vegetables (1 mushroom, 1 tomato, 1 small eggplant) with 1 dessert: a verveine peach. we spent more than 2 hours sitting, barely had the waitress smile (or was that the owner's wife?). Although the patio is very nice with hibiscus and bougainvilliers, and inhabited by turtles, this restaurant is too expensive and is not worth it.

We have lunch casual with artichaux and eggplants in the entrance, linen and apricot pie, with a good glass of pink wine. It was a hot day, but the shady courtyard made the lunch time very comfortable. Perhaps not the cheapest place or the best value for money, but a good value for money for a cool and good lunch. if you are looking for big steaks, it is probably not the best location - go to the main place for fast tourist food and good value for money. this place is a more refined but simple cuisine, with good and obviously fresh ingredients. the dishes were small but absolutely sufficient for a hot summer lunch. the service was not bad and friendly, but not too welcoming. Referring to oth...

rather surprised by the mixed reviews on this restaurant - we found it charming with a pleasant service, a perfect setting in the garden of the courtyard and a superbly produced food. Of course, it was one of the most expensive meals we had during our stay in france, but it was worth it and the price we paid was partly due to an exceptional bottle of wine recommended by the owner and which perfectly complemented our meal. the menu changes every day, depending on what is available on the market - a good sign, have we thought. dishes are quite simple in terms of preparation but it only serves to demonstrate the delicious fresh flavors of the ingredients. My fried anchovies entrance was excelle...

We wanted to book this restaurant 2 years ago at our first visit to Aigues-Mortes, after having received a recommendation from our host owner. We did not succeed at that time, but reserved a table at our first night this time. Although in summer, the temperature was not too high, we asked for a table inside (fireplace, very comfortable). the director and waitress don't have English, we have a medium French (to poor), but I thought I understood that the restaurant would not be opened inside, only on the terrace (even if the tables were erect). Well, all the guests were out there that night. the terrace is attractive (see photo), and the restaurant was quite frequented if not full. whether it...