Chez Papy Moise - Carta

good products, no chichi but it's honest, shells were fresh and well served. a pleasant moment

Sardines and delicious tapas. a simple kitchen with excellent quality products. friendly atmosphere that distances from the tourist hue.

shared advice on the dishes but the welcome and the atmosphere were at the rendezvous. We were received late enough and spent a great evening Ver carta

this hot rose with a tapas ice bucket that are not:8 shrimps and gratined knives without any taste, you need to reclaim bread to have it and the very salty addition for a snack without taste

affordable menu at noon, the map remains quite expensive (15€ for mozza di bufala tomato that says excellent)! Nice service! Only flat, the bread was stale. Positive point: away from the tourist square!

excellent authentic and regional cuisine and an atmosphere of laughter. Marta the boss is worth the detour alone. not to be missed if you know and love to laugh and eat without being swindled as is often the case with Dead Aigues. Ver carta

especially don't go couple of unpleasant leaves the husband prefere drinking canons with c friend and boss sends you walk that take care of his clients fortunately who has the staff to make the shop run the price of exorbitant but correct thanks to the staff who arrives to manage all

the frame seemed pleasant. and the restaurant was full. I'll find a table. Non-smoker is not for you (promiscuity of the outer tables)Entered: oysters of the pond of thau, milky and no info when ordering 1/4 of lukewarm white. And the most ridiculous thing remains my royal dorade. He was just missing the size. because of lack of stock it must have taken in the aquarium I think;) not for 22€ one expects another thing 1 true dorade of reasonable size. and the purée good but cold. It's blasé. 43€ without desert and coffee. preferred to leave. There are 2 services: 1 for locals and regulars and doors passing through. I'm not going back!

we arrived at the bistro of papy mold to 5 people with the desire to make a good ripple and we carry on inputs/tapas then dishes. on the menu, some names of alleviating dishes and in the end a big disappointment with several titles. I summarize-. anchovies marinated at 13€, not even 13 anchovies dispatched on a large plate, the great void! attention of anchovies in box ;)- cold molds marinated, the only dish to save in terms of taste and quality. OK validated-! padron peppers that a kid would succeed better than that!!!Let's pass the resistance plate:- two portions of pasta with shells that hold on a plate for a person. too cooked and a misery in terms of shells-. rednet nets lost in the mid... Ver carta