"Today we visited the Olive restaurant in Corby and I must say, it may just be my new favorite restaurant. I made a booking through their website and was provided with a recommended departure time. Upon arrival, I gave my name and was given several seating options. I chose a table by the window. We started with a bottle of Ombrellino Pinot Grigio Rose from Italy, which was a refreshing wine with notes of cherry and forest fruit. It paired well with our meals. For my starter, I had the Moules Mariniere, a classic French dish of mussels in a white wine, garlic, and parsley sauce served with ciabatta. It was delicious, though I wish they had provided a bowl for the discarded shells. My partner had the Tapas Trio, which included honey chorizo, patatas bravas, and a spinach feta parcel with tzatziki. He enjoyed it, especially the fresh and well-seasoned tzatziki. For my main course, I chose the Surf and Surf, a dish of cod fillet topped with Moroccan spiced prawns, served with new potatoes and Mediterranean vegetables. It had a bit more spice than expected, but I still found it delicious. My partner had the Chicken Parmesan Pasta, which he thought was a great combination of flavors with well-seasoned chicken and balanced pasta. We were so impressed with the food and atmosphere that we decided to have dessert. We opted for the Orange and Amaretti Trifle, a layered dessert with biscotti, orange jelly, custard, and Chantilly cream. It was delicious and light, though we wished it was a bit bigger. Overall, we had a wonderful dinner experience at Olive and felt transported to Greece for a while. Service: Dine-in Meal Type: Dinner Price per person: £40-50 Food: 5 Service: 5 Atmosphere: 5"
