"dinner for two. restaurant located on the hills, at the beginning of the mountain area. they make us sit at a table near a large window overlooking the Po Valley, overlooking the po and the first flooded rice fields. possibility to decide the menu, individually choosing the dishes or a complete menu and we opt for the great menu, complete with all the appetizers (5 cold and 3 hot,) a first, a second, sweet and coffee. all watered by one (instead of 2) bottles of grignolino of the homemade monferrato. What to say. First of all, the friendliness and the excellent reception from the staff of the room, who were not spared all evening, traveling between the tables and apologising if between an appetizer and the other has gone too long. However, we start with appetizers, flavors and genuine and fresh aromas. excellent the tunaed calf, where the sauce felt just that it was made in the house because very delicate and little acid, idem for the language in green sauce with the green sauce (or bath) homemade and very tasty. we continue with the rest of the appetizers coming to the first: agnolotti to the ragù, good and delicate and as expected by the girl in the room who took care of us. per second we are full then we opt for a fried mixed Piedmontese, fried really delicate and not heavy. (sinked for a gentleman behind us who ordered the mixed fried but didn't eat anything because he convinced it was a mixed fried fish. in Piedmont. On the hill. in a restaurant with typical Piedmont cuisine, and goes well. mixed fried with apple, banana, black cherry, semolina, sausage, liver, cervella, and breaded steak. conclusion of the evening. fully satisfied with the palate, I decided to return. Congratulations. and as far as the price is concerned, I must say right."
