La Stamberga Del Drago

La Fulario'

➤ Via Giuseppe Mazzini 10, Palazzolo Vercellese, Italy, 13040, PALAZZOLO VERCELLESE

Carta • Vino • Caffè • Pesce • Tedesco Parlato

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"local found by chance. a little hidden in a alley in front of the palace square, without signs. friendly and kind owner. plentiful, delicious, delicious dishes (quality. good choice between courses for a simple work lunch. quiet environment, cozy original. I'll definitely come back."

La Chance

➤ Piazza Europa 7, 15020 Gabiano Italia, GABIANO, Italy

Carta • Sushi • Caffè • Pizza • Asiatico

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"too expensive, 40 euros per head more drink not for me. If I want the fish I go to the sea, on the icy hill makes no sense at this price. we asked for a flight sandwich (see prices) and they did not serve us. They don't even have cakes or ice creams in the menu. we lost our customers, it would serve more humility and common sense. 14 euros for the cheapest pasta dish makes no sense there."

Da Mario

➤ Via San Carpoforo 51, Gabiano, Italy, 15020, GABIANO

Carta • Pizza • Caffè • Sushi • Messicano

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"dinner for two. restaurant located on the hills, at the beginning of the mountain area. they make us sit at a table near a large window overlooking the Po Valley, overlooking the po and the first flooded rice fields. possibility to decide the menu, individually choosing the dishes or a complete menu and we opt for the great menu, complete with all the appetizers (5 cold and 3 hot,) a first, a second, sweet and coffee. all watered by one (instead of 2) bottles of grignolino of the homemade monferrato. What to say. First of all, the friendliness and the excellent reception from the staff of the room, who were not spared all evening, traveling between the tables and apologising if between an appetizer and the other has gone too long. However, we start with appetizers, flavors and genuine and fresh aromas. excellent the tunaed calf, where the sauce felt just that it was made in the house because very delicate and little acid, idem for the language in green sauce with the green sauce (or bath) homemade and very tasty. we continue with the rest of the appetizers coming to the first: agnolotti to the ragù, good and delicate and as expected by the girl in the room who took care of us. per second we are full then we opt for a fried mixed Piedmontese, fried really delicate and not heavy. (sinked for a gentleman behind us who ordered the mixed fried but didn't eat anything because he convinced it was a mixed fried fish. in Piedmont. On the hill. in a restaurant with typical Piedmont cuisine, and goes well. mixed fried with apple, banana, black cherry, semolina, sausage, liver, cervella, and breaded steak. conclusion of the evening. fully satisfied with the palate, I decided to return. Congratulations. and as far as the price is concerned, I must say right."

Palazzo

➤ Corso Italia, 67, Palazzolo Vercellese, 13040, PALAZZOLO VERCELLESE, Italy

Carta • Europeo • Campano • Italiano • Bar/caffè

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"Siamo stati in questo ristorante storico per un compleanno di un parente e devo dire che ci siamo veramente trovati bene. Gli arredi sono vintage anni 50-60 tutti originali e tenuti benissimo, donano un tocco di originalità all'ambiente. La cucina è genuina e sincera, con piatti della tradizione locale come la mitica panissa, il fritto misto e il dolce tipico del paese. Per finire, e cosa non scontata, ci siamo veramente sentiti coccolati dalla proprietaria che gestisce il locale da sempre, insieme ai suoi famigliari. Sicuramente una tappa fissa d'ora in poi quando saremo in zona. Meglio prenotare perché il menù non è alla carta ma è cucinato in base ai gusti del cliente (altra nota positiva secondo noi) e quindi se si vogliono mangiare determinate portate è necessario prenotare."