Da Mario - Carta

very simple and welcoming place. dishes of Piedmont tradition prepared very well and with honest prices! friendly staff and helpful! recommended recommended

First time at this restaurant in Cantavenna. We opted for a tasting menu and a Piedmontese mixed fried dish, very generous dishes and excellent quality. Absolutely coming back

Antipasti freddi e caldi buonissimi, specialmente salumi, carne cruda, lingua in salsa verde. buoni i primi, buonissimo il fritto misto, senza esagerare nel numero delle portate. Buono il vino Ver carta

I find myself with friends from the country, supergroup after so many years. .despite the change of management, everything remained equal to before: excellent cuisine, menu to try. hungry, exemplary friendliness. Good!

View from the restaurant overlooking the beautiful valley, menu with various tasting or à la carte formulas, characteristic Piedmontese, I would say everything is excellent, very kind and professional, the waiters are recommended

the good claudio left the reins to the michele nephew, but asparagus lunch always remains that. It's worth the trip! in an environment that overlooks the “sea in quadretti” you eat the local asparagus (gotosissimi) in tartara sauce, in pynzimonium, in frittata (often 2 cm and in the best risotto we got this year. €35 of huge happiness with a sweet and a good barber of imarisium of mombello. Ver carta

La morte di Claudio, il titolare, un paio di anni fa, non ha per fortuna intaccato la tradizione di questo locale. Le sapienti mani del nipote hanno saputo continuare e confermare la storica tradizione portata avanti sulle colline che guardano il Po. Dalla bellissima balconata sul “mare a quadretti“ il menù di asparagi, servito per tutto il mese di maggio, non ha tradito le attese. Gli asparagi in intingolo d’olio extravergine, quelli con la salsa tartara, la straordinaria frittata di asparagi ed il miglior risotto di asparagi mai gustato sono la conferma che qui si sta veramente bene. 35€ con un’ottima bottiglia di Barbera di Imarisio

I and my partner came here to celebrate my birthday, and we couldn't have made a more cool choice. fully furnished room in 90's style, very cozy and well maintained. As soon as we arrive, a very kind and helpful waitress approaches the table, which served us all evening. We start dinner with a round of appetizers, both cold and warm, all very tasty and very tasty, so that we can ask the bis from time to time. first we ordered some very tasty spider agnolotti and, second, a typical Piedmont fried: it was the first time I tasted it and I was pleasantly impressed. to drink water and red wine and, to close in beauty, we took the dessert (I a tiramisù, my partner a bunet) both very good, accompan...

dinner for two. restaurant located on the hills, at the beginning of the mountain area. they make us sit at a table near a large window overlooking the Po Valley, overlooking the po and the first flooded rice fields. possibility to decide the menu, individually choosing the dishes or a complete menu and we opt for the great menu, complete with all the appetizers (5 cold and 3 hot,) a first, a second, sweet and coffee. all watered by one (instead of 2) bottles of grignolino of the homemade monferrato. What to say. First of all, the friendliness and the excellent reception from the staff of the room, who were not spared all evening, traveling between the tables and apologising if between an ap... Ver carta