"Desserts included an unexpectedly wonderful apple sticky toffee pudding, along with ice cream, strawberry pavlova, and chocolate trifle, which were the perfect finish to a truly delightful meal. The Merlot we enjoyed was excellent as well.
Regarding service, the staff were attentive and engaged, and Paul, the owner and chef, took the time to check in with each table. At £18.95 for a roast main course, the pricing is competitive for the area, and having dined in this neighborhood frequently, I can confidently say this restaurant offers some of the best quality and value. We will definitely return soon. Fantastic overall experience!
Service: Dine in
Meal type: Lunch
Price per person: £30–40
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes: Sunday Roast "