Lugano Lugano

Lugano, una ciudad en el sur de Suiza, combina la precisión suiza con el estilo italiano; disfruta de risotto, polenta y pescado del lago, reflejando su fusión cultural única.

Grotto-distilleria Ronco Bianchi

Grotto-distilleria Ronco Bianchi

Via Basilea 28, 6934, Lugano, Switzerland

Schweizer • Mexikanisch • Italienisch • Mediterrane


"A volte i ristoratori dimenticano che i clienti, oltre a mangiare, desiderano vivere un 'Esperienza. Conosco il grotto e mi sono sempre trovato bene, per cui decido di portarci mia moglie a cena. Prenotiamo tramite il pratico servizio WhatsApp anche se, purtroppo, al nostro arrivo la nostra riservazione non c 'era..Trovato un tavolo abbiamo ordinato. Due antipasti e due primi. Il solito tartare di gamberi di Mazara del Vallo.. niente di speciale, e un tagliere di salumi, buono.I secondi, due piatti di pasta. Un raviolo ripieno ed una pasta con salsa di capriolo. Immangiabili!! Letteralmente e senza, ma,.. intrisi di esaltatori di gusto? Sapevano di detersivo x piatti. Chiamato il cameriere mi ha sostituito il piatto con una tagliata, mentre mia moglie non ha voluto nulla, anzi ha quasi terminato il piatto perché per carattere si vergogna nel lamentarsi. Il mio piatto di pasta non è stato conteggiato, anche se aspetto ancora adesso il proprietario che venisse a commentare il piatto, come mi era stato comunicato dal cameriere. Per inciso non è entrato più in sala come fa d 'abitudine) fino alla nostra partenza.Deluso perché desideravo fare bella figura con mia moglie, mentre è stata una cena senza soddisfazione e che non ricorderò. Avendo sborsato quasi 200 franchi desidero, voglio, ambisco all 'esperienza . Non mi cambia nulla il mancato conteggio di un piatto.."

Agape Cucina Bistronomica A Lugano

Agape Cucina Bistronomica A Lugano

Corso Enrico Pestalozzi 21A, 6901, Lugano, Switzerland

Ramen • Fleisch • Barbecue • Mediterrane


"The first bite of the small kitchen courtesy was crazy delicious, out of this world! But let’s go step by step, because not the whole experience was like that. This is a restaurant that privileges quality over quantity, as the waiter informs you from the beginning. Expect expensive prices, very well presented dishes, very good service and good taste. The portions are compact, without actually being really small I had the surprise menu, which disappointed me because it was not really a surprise. The surprise consists of the chef (or the personal of the restaurant) choosing for you what combination of starter, first plate, second plate and dessert you will have. But the dishes were listed in the weekly menu, so it was not an additional choice to what I had already read and that’s why I think it was disappointing. I expected something not included in the menu. The taste of the food was between good and really good in all dishes. Except for the risotto, which was prepared in octopus ink and after half of my portion the taste started to feel too intensive and somehow too salty. In this sense, the portion was too big to be part of a 4 -course menu. I found the atmosphere elegant, strict, and boring, really decadent and this does not transmit he sense of joy hat the food gives you in the mouth. I found particularly annoying that the clients didn’t seem to feel comfortable talking in a normal voice. Everybody was whispering their conversations as though they were afraid of disturbing the other people. It didn’t feel relaxed and natural, but this might have been just a matter of the clients of that particular night."

I Due Sud, A Lugano

I Due Sud, A Lugano

Hotel Splendide Royal, Riva Antonio Caccia 7, 6900, Lugano, Switzerland

Wein • Vegan • Fisch • Mediterrane


"I didn’t like Lugano: an inflated bubble, a dummy, a parody of Monte Carlo. Noisy, bustling, full of poor people and Russians from Russia. I won’t write about the little things, I want to write about the last straw: the lie when reserving the “I Due Sud” restaurant with a Michelin star. We called in advance to reserve a table, they made an appointment for Sunday, and warned us about the strict dress code. We dressed up like fools, arrived at the appointed time, and... the restaurant was CLOSED. We thought that the entrance to the restaurant was further away, so we went looking. We came across the Veranda cafe and decided to ask their hostess about our restaurant. And the hostess answers: “What restaurant...Your reservation is with us, at the Veranda cafe.” We were stunned. We did not expect such impudence! Already on the spot, we learned from the cafe employees that the “I Due Sud” restaurant is open only 3 days a week: Thursday, Friday, Saturday. To say that they would be outraged is not enough. We felt humiliated and complete idiots. After a serious conversation with the head waiter of the Veranda cafe, it turned out that employees often do such tricks with reservations in order not to lose customers. But really, what's the difference between eating in a restaurant with a Michelin star or in a cafe? Dear Michelin employees, there is no difference! In general, it was as if we didn’t go to Lugano (Switzerland), but to Antalya (Turkey). Some kind of clownery. We’ve never been to this part of Switzerland, we came for the first time for a couple of days and managed to turn into suckers. We do not advise anyone to visit this canton of Switzerland."

La Lanchetta

La Lanchetta

viale Castagnola 16, Lugano 6900, Switzerland

Kaffee • Europäisch • Italienisch • Mediterrane


"La Lanchetta enjoys a privileged location on the main highway leading out of Lugano to Castagnola, close to the Lido di Lugano and the small port and marina at Cassarate on the north shore of the lake.It combines a number of elements, lounge bar, restaurant and pinsa so we weren't too sure what to expect when our group of five plus baby walked in off the street with the pram.We now know that pinsa is a highly refined and upmarket version of pizza. Apparently, it's made from a soft wheat flour to a traditional recipe that dates back to Ancient Rome and is served as a long oval and not round like pizza. Since one of our group was until recently an executive of a UK pizza chain, we learned that this recipe is known to Brits but usually marketed as luxury pizza.Four of us chose one of the many pinsa varieties on offer, including our vegetarian who stayed faithful to her preferred Margherita style. I went for a combination of ham and brie which was full of flavour. All of us were delighted with our choices and so was my wife who opted for roast octopus from the restaurant menu.Service was attentive and friendly and I was more than happy to respond to the maitre d's parting request for a mention on Tripadvisor. I can see that they have not scored consistently well in the past but on this occasion they were just great.We washed down the pinse and the octopus with a bottle of Pinot Grigio which the waiter managed masterfully to eke out through the entire meal: a nice change from the usual hustle to sell another bottle!Overall good value for money by Swiss standards."

Lake Lugano

Lake Lugano

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 6900, Lugano

Schweizer • Europäisch • Italienisch • Mediterrane


"WiFi im Zimmer schrecklich. Auf und ab. So schlecht Ich hatte eine SIM Karte zu kaufen mit 4G.Nespresso Kaffeemaschine imitieren, mechanisch in aussehen, aber eigentlich in Ordnung. Zimmer veraltet. Circa 1970. Schrecklich alt grüner Teppich mit Vorhänge für das Drucken wäre besser machte ins Spiel Kleidung für die Kinder. Ein Kapitän mit 7 Kindern auf dem Flur befanden.Der Pool ist ok, die Nähe zum See schön, jedoch die Ansicht, die ich nicht wissen, was da bekamen wir ein Zimmer mit Blick auf die Straße ist sehr laut, und schließen Sie das Fenster und Sie werden sterben Erschöpfung der Kopf wie die Klimaanlage ist auch ziemlich durchschnittlich.Grundsätzlich, ich würde hier nicht noch einmal übernachten und würde dieses Hotel nicht ausgesucht haben in den ersten Platz, wenn es auch nicht für die 'gute Sache ' was scheint völlig falsch umworben oder versteckt, im 7pt unleserlich Text.angelockt durch das 'beste Rückerstattung ' in ein Zimmer, wo, wenn, Sie sind 2 der Preis geht von 160 bis 260! Nicht beeindruckt.Das Hotelpersonal war total Swiss kann, das ist das Regeln. Ich mag nicht daran denken, was sie uns wenn wir hatten ein neu geboren, das macht 3!Ja und die Zimmer Telefon eingesteckt ist aber wie ausgestorben. Was ist der Punkt!Bad, kein Oberfläche überall zu nichts. Am besten, Sie können sich eine Zahnbürste am Rande der Waschbecken.Die Kunstwerke ist sinnlos und das Dekor ist unüberlegt. Dass alle gesagt, das Hotel hat einige Charakter, was bringt Sie zurück zum Leben ohne WiFi, iphones, ipads, und ist sehr charmant."