Lugano, una ciudad en el sur de Suiza, combina la precisión suiza con el estilo italiano; disfruta de risotto, polenta y pescado del lago, reflejando su fusión cultural única.
Fast Food • Vegetarisch • Restaurants • Nach Spezialität
"Als mexikanisch-deutsche Familie haben wir Agua de Horchata bestellt . Der Glas war fast halb voll und mit 32 Grad im Schatten und ohne Eis fast wie ein Tee zu trinken. Ojo!!! In Mexiko wird Agua de Horchata immer mit Eis serviert. Vielleicht könnte man das berücksichtigen. Die Salsas waren aus der Flasche so wie die Camarones in der Tostada einfach aus der Packung genommen. Die Garnelen waren nicht mal frittiert oder mit Butter, Salz oder Pfeffer abgeschmeckt. Die Tomatensalsa in der Tastada war schon säuerlich (also Kaputt) und es war nur eine Tostada obwohl in der Menu steht Tostadas (Mehrzahl)Die Bedienung war freundlich aber das hat nicht geholfen, wenn das Essen so schlecht ist, obwohl Quesadillas, Sincronizadas und Tostadas das alles einfachste aus Mexiko ist. Das hat uns nur traurig gemacht."
Asiatisch • Europäisch • Vegetarisch • Lieferdienste
"The food was delicious: fresh, colorful, filled, beautifully presented. Although the menu did not display this as an option, Tofu could be added to the curry settings. The yellow curry and the red curry were both delicious. The appetizers and small plates also have vegan options, including fried tofu. The spring rolls and Samosas were delicious. The restaurant is located from the most important tourist activity, although still in the city centre. It is located on a rather quiet side street, so outdoor seating were great. The service was very slow, even according to European standards. This could have been attributable to the server, which also acted as a bartender, and he confirmed that it also covered the internal tables. We ended there for several hours with service, so order, only with the flagging below the server several times. The server was overhauled. We would come back to this restaurant, but ready for a long, unusually slow experience, with the reward is delicious food."
Käse • Wein • Frühstück • Sandwiches
"Nachdem wir in der Nebensaison das erste Mal hier verwöhnt wurden, waren wir diesmal zur besten Mittwochs Lunchtime hier. Laden und Terrasse waren voll aber trotzdem war der Service lieb und hat uns nichtitalienisch Sprechenden alle Fragen beantwortet und Wünsche erfüllt. Leider waren Panini und Pasta schneller verdrückt, als dass wir hätten Fotos machen können. Unbedingt den weissen Merlot aus dem Tessin bestellen!"
Kebab • Pizza • Vegetarisch • Restaurants
"we were immediately conquered by the welcoming, well-furnished and well-heated environment and by the board with the few proposals of dishes, which in itself are a good sign. the expectations and the good predisposition was unfortunately disregarded by the kitchen. the red shrimp tartare was steep, and on this one can survive, but it was accompanied by a supermarket rice galley and two sauces of the great distribution we immediately recognized. the case wanted us to have just tasted them by friends and we had discussed it. pasta bundles were not homemade, as well as tiramisù. the lamb was well baked, but the heels cut in just boiled and seasoned, and the potatoes in cubes, cold and soft, remained sadly on the plate. when you decide to go to dinner in a restaurant you will expect dishes prepared by a professional cook, who tells us, love and work. What we have proposed would have been barely admissible in a bar of a sports plant. at much more price. sin."
Schweizer • Mexikanisch • Italienisch • Mediterrane
"A volte i ristoratori dimenticano che i clienti, oltre a mangiare, desiderano vivere un 'Esperienza. Conosco il grotto e mi sono sempre trovato bene, per cui decido di portarci mia moglie a cena. Prenotiamo tramite il pratico servizio WhatsApp anche se, purtroppo, al nostro arrivo la nostra riservazione non c 'era..Trovato un tavolo abbiamo ordinato. Due antipasti e due primi. Il solito tartare di gamberi di Mazara del Vallo.. niente di speciale, e un tagliere di salumi, buono.I secondi, due piatti di pasta. Un raviolo ripieno ed una pasta con salsa di capriolo. Immangiabili!! Letteralmente e senza, ma,.. intrisi di esaltatori di gusto? Sapevano di detersivo x piatti. Chiamato il cameriere mi ha sostituito il piatto con una tagliata, mentre mia moglie non ha voluto nulla, anzi ha quasi terminato il piatto perché per carattere si vergogna nel lamentarsi. Il mio piatto di pasta non è stato conteggiato, anche se aspetto ancora adesso il proprietario che venisse a commentare il piatto, come mi era stato comunicato dal cameriere. Per inciso non è entrato più in sala come fa d 'abitudine) fino alla nostra partenza.Deluso perché desideravo fare bella figura con mia moglie, mentre è stata una cena senza soddisfazione e che non ricorderò. Avendo sborsato quasi 200 franchi desidero, voglio, ambisco all 'esperienza . Non mi cambia nulla il mancato conteggio di un piatto.."
Ramen • Fleisch • Barbecue • Mediterrane
"The first bite of the small kitchen courtesy was crazy delicious, out of this world! But let’s go step by step, because not the whole experience was like that. This is a restaurant that privileges quality over quantity, as the waiter informs you from the beginning. Expect expensive prices, very well presented dishes, very good service and good taste. The portions are compact, without actually being really small I had the surprise menu, which disappointed me because it was not really a surprise. The surprise consists of the chef (or the personal of the restaurant) choosing for you what combination of starter, first plate, second plate and dessert you will have. But the dishes were listed in the weekly menu, so it was not an additional choice to what I had already read and that’s why I think it was disappointing. I expected something not included in the menu. The taste of the food was between good and really good in all dishes. Except for the risotto, which was prepared in octopus ink and after half of my portion the taste started to feel too intensive and somehow too salty. In this sense, the portion was too big to be part of a 4 -course menu. I found the atmosphere elegant, strict, and boring, really decadent and this does not transmit he sense of joy hat the food gives you in the mouth. I found particularly annoying that the clients didn’t seem to feel comfortable talking in a normal voice. Everybody was whispering their conversations as though they were afraid of disturbing the other people. It didn’t feel relaxed and natural, but this might have been just a matter of the clients of that particular night."
Eiscreme • Frühstück • Restaurants • Italienisch
"Sono stato in questo locale per una cena con degli amici. L’accoglienza non è il piatto forte e la padrona si è mostrata fin da subito molto scontrosa. Non esiste un menù ma la signora lo racconta a voce con aria scocciata e mischiando antipasti con primi e secondi. Lista dei vini scritta a mano con prezzi esorbitanti pur essendo essendo consapevoli di essere in Svizzera 50 CHF per una bottiglia di pessimo merlot . Piatti poveri e mal cucinati e porzioni decisamente esigue. Dopo 40 min arriva l’ antipasto consistente in mezzo carciofo trifolato che navigava nell’ olio e due fette sottilissime di prosciutto. Il piatto pricipale arrivato 1 ora dopo l’ antipasto prevedeva due fettine di brasato quasi trasparenti , 4 ravioli alla barbabietola rossa, 2 bocconcini di capretto e una misera porzione di maltagliati al pomodoro e olive. Nel frattempo la cameriera continuava a versare acqua e vino nei bicchieri. Passiamo ai dolci: due coppe di gelato al cioccolato e un pizzico di vermicelles. Tutto questo per la modica cifra di quasi 70 CHF a testa!!!! Decisamente da evitare."
Wein • Vegan • Fisch • Mediterrane
"I didn’t like Lugano: an inflated bubble, a dummy, a parody of Monte Carlo. Noisy, bustling, full of poor people and Russians from Russia. I won’t write about the little things, I want to write about the last straw: the lie when reserving the “I Due Sud” restaurant with a Michelin star. We called in advance to reserve a table, they made an appointment for Sunday, and warned us about the strict dress code. We dressed up like fools, arrived at the appointed time, and... the restaurant was CLOSED. We thought that the entrance to the restaurant was further away, so we went looking. We came across the Veranda cafe and decided to ask their hostess about our restaurant. And the hostess answers: “What restaurant...Your reservation is with us, at the Veranda cafe.” We were stunned. We did not expect such impudence! Already on the spot, we learned from the cafe employees that the “I Due Sud” restaurant is open only 3 days a week: Thursday, Friday, Saturday. To say that they would be outraged is not enough. We felt humiliated and complete idiots. After a serious conversation with the head waiter of the Veranda cafe, it turned out that employees often do such tricks with reservations in order not to lose customers. But really, what's the difference between eating in a restaurant with a Michelin star or in a cafe? Dear Michelin employees, there is no difference! In general, it was as if we didn’t go to Lugano (Switzerland), but to Antalya (Turkey). Some kind of clownery. We’ve never been to this part of Switzerland, we came for the first time for a couple of days and managed to turn into suckers. We do not advise anyone to visit this canton of Switzerland."
Kaffee • Europäisch • Italienisch • Mediterrane
"La Lanchetta enjoys a privileged location on the main highway leading out of Lugano to Castagnola, close to the Lido di Lugano and the small port and marina at Cassarate on the north shore of the lake.It combines a number of elements, lounge bar, restaurant and pinsa so we weren't too sure what to expect when our group of five plus baby walked in off the street with the pram.We now know that pinsa is a highly refined and upmarket version of pizza. Apparently, it's made from a soft wheat flour to a traditional recipe that dates back to Ancient Rome and is served as a long oval and not round like pizza. Since one of our group was until recently an executive of a UK pizza chain, we learned that this recipe is known to Brits but usually marketed as luxury pizza.Four of us chose one of the many pinsa varieties on offer, including our vegetarian who stayed faithful to her preferred Margherita style. I went for a combination of ham and brie which was full of flavour. All of us were delighted with our choices and so was my wife who opted for roast octopus from the restaurant menu.Service was attentive and friendly and I was more than happy to respond to the maitre d's parting request for a mention on Tripadvisor. I can see that they have not scored consistently well in the past but on this occasion they were just great.We washed down the pinse and the octopus with a bottle of Pinot Grigio which the waiter managed masterfully to eke out through the entire meal: a nice change from the usual hustle to sell another bottle!Overall good value for money by Swiss standards."
Sushi • Asiatisch • Italienisch • International
"I was often in this restaurant as there is often a lot of vegan options, clearly indicated on the menu. So maybe I would have given them four stars. but now. since they are in the new position (on the hills, impossible without reaching car) they also have their menu...no clearer labeled vegan options, no vegan burgers...ke more French pommes. I found two ways to read and ask all the ingredients to be safe. vegans are probably no longer welcome. Previously it was the best vegan restaurant in lugano. last time for me."
Sushi • Essen • Betrieb • Japanisch
"(Traducido por Google) ¡Recomendado! Ambiente juvenil y agradable! ¡Excelente ubicación para una cena con sabores poco convencionales en la ciudad antes de dar un paseo por la orilla del lago! Cerca del funicular que conecta la ciudad con la estación, y del parking Motta. (Original) Consigliato! Ambiente giovanile e cordiale! Posizione ottima per fare una cena dai sapori non convenzionali in città prima di una passeggiata sul lungolago! Vicino alla funicolare che collega la città alla stazione, e al parcheggio Motta."
Fisch • Sushi • Italienisch • Mediterrane
"Der Service ist noch von alter Schule. Hochprpfessionell. Das Personal ist sehr freundlich.Allerdings ist uns etwas aufgefallen: Es gab da einen Kellner, der sich auch optisch von den anderen unterschied.Meine Frau hat mich bekehrt, dass das der Chef de Service war. Dieser war nicht besonders freundlich. Eher etwas mürrisch. An den Tagen, an denen er gearbeitet hat war die Stimmung beim Personal heher schlecht und weniger professionell. Als er frei hatte waren die Kellnerinnen und Kellner fröhlich und trotzdem hochprofessionell. Währnd seiner Anwesenheit kam es zum Beispiel vor, dass ein Kellner vor dem Gast durchlangt um Wein einzuschenken, was sonst undenkbar war.Seltsam was man alles mitbekommt, wenn man in der Lage ist die Stimmung in einem Raum aufzunehmen.Unter professionell verstehe ich auch, dass sich die relativ teuren Preise nicht nur mit der Qualität des Essens und des Service rechtfertigen, sondern auch genügend Personal vorhgnden ist um Wartezeiten zu vermeiden. Da wir zu Coronazeiten da waren und alle Hotelgäste ausschliesslich hier assen, war das Nachtessen in 2 Schichten. Das heisst um 18:30 kommen alle auf einmal. Trotzdem gab es nie Wartezeiten, das genug Personal da war."
Pizza • Pasta • Pizzeria • Mexikanisch
"Ho ordinato una diavola e mascarpone e una crudo a domicilio pagando 37 franchi. Pizza molta buona nell'impasto e ben condita oltre che economica, peccato che la diavola fosse completamente bruciata/carbonizzata con il carbone praticamente nero nella parte inferiore della diavola e dunque immangiabile. Piuttosto che consegnare una pizza in quel modo consiglio e invito la prossima volta di rifarla per evitare brutte figure"
"I wonder how it is possible that this osteria has so many good reviews. it started with the fact that our reserved table had already been forgiven, despite appearing on time. at 18:00 the osteria was filled to about 1/3. the 5-6 service employees present had more important to do than to serve guests. so we waited more than 30 minutes to order a drink at all. I only managed to do this because I stood up and followed a hired person who ignored us persistently. this ignorance of the service staff continued throughout the evening - even for the bills I had to become almost intrusive three times. the presentation of the osteria is based on the more wanted rich people, which is also reflected in the translated voyages. problem: the public who wants to dress the osteria with these trips will not gout the underground service level. as positiw can only be called the beautiful location. the food was in order, but nothing special. must be said that other guests have been served before us who have come later. this was apparently because we did not personally know the patron, which is usually the basis for a decent operation in Italy. the more disappointing for me as a half-tessian, to have to observe this mentality in my home."
Schweizer • Europäisch • Mexikanisch • Italienisch
"Generally we found the price of eating out in Switzerland quite expensive, so we tended to alternate Café style dinners with "picnic" dinners in local parks, by the lake etc. Before arriving in Lugano we had read about Manora in a travel guide book which...recommended it for a "cheap eat". As the only language we speak or read is English (sorry) we initially found things in Manora a bit overwhelming, but after walking around and observing what other people were doing, we decided to take the plunge and order our meal. The kind person cooking pizzas also guided us through the process and within a very short time we had a freshly made pizza, made to order We added some salad, wine (me)and beer (husband) and our meal was complete. The next evening we were even more adventurous and ordered grilled and crumbed chicken fillets and hot vegetables. On both nights we resisted the delicious looking desserts, so we could have an icecream walking around the lake"
Kaffee • Hühnchen • Frühstück • Sandwiches
"We had a dinner in this restaurant. The owner was very friendly and the service was ok. We took a mixed Greek appetizer: the taste was good but the price was too much compared to the quantity. The main dish was a Mexican choice. The presentation of the dish with 5 sauces was very good and also the taste. I suggest to not take the starter but to chose only one of the main dishes."
Bier • Schweizer • Europäisch • Italienisch
"Al Lido ist ein fantastischer Ort, wo ein aperitivo zu genießen, ein Bier oder ein schönes Abendessen dans l'eau in Lugano à pieds. Der Blick auf den See und die Berge ist spektakulär. Ich habe auch versucht, einen Ort für Business und Conference Dinner und es erstaunlich gut funktionierte. Das Essen war sehr gut, der Service war ausgezeichnet und am Ende waren unsere Gastgeber sehr zufrieden."
Kaffee • Getränke • Terrasse • Europäisch
"Hier war zur Zeit eine grössere Gruppe anwesend. Deshalb vertröstete uns die Bedienung, wir sollen noch etwas warten. Wenigstens hätte sie vorweg bereits die Getränke bringen können, so wären wir nicht auf dem Trockenen gesessen. Ab und zu kam sie wieder vorbei, aber hat immer nur etwas mit den Händen gefuchtelt, wenn wie sie etwas fragen wollten. Wir verliessen dann enttäuscht das Restaurant."
Schweizer • Europäisch • Italienisch • Mediterrane
"WiFi im Zimmer schrecklich. Auf und ab. So schlecht Ich hatte eine SIM Karte zu kaufen mit 4G.Nespresso Kaffeemaschine imitieren, mechanisch in aussehen, aber eigentlich in Ordnung. Zimmer veraltet. Circa 1970. Schrecklich alt grüner Teppich mit Vorhänge für das Drucken wäre besser machte ins Spiel Kleidung für die Kinder. Ein Kapitän mit 7 Kindern auf dem Flur befanden.Der Pool ist ok, die Nähe zum See schön, jedoch die Ansicht, die ich nicht wissen, was da bekamen wir ein Zimmer mit Blick auf die Straße ist sehr laut, und schließen Sie das Fenster und Sie werden sterben Erschöpfung der Kopf wie die Klimaanlage ist auch ziemlich durchschnittlich.Grundsätzlich, ich würde hier nicht noch einmal übernachten und würde dieses Hotel nicht ausgesucht haben in den ersten Platz, wenn es auch nicht für die 'gute Sache ' was scheint völlig falsch umworben oder versteckt, im 7pt unleserlich Text.angelockt durch das 'beste Rückerstattung ' in ein Zimmer, wo, wenn, Sie sind 2 der Preis geht von 160 bis 260! Nicht beeindruckt.Das Hotelpersonal war total Swiss kann, das ist das Regeln. Ich mag nicht daran denken, was sie uns wenn wir hatten ein neu geboren, das macht 3!Ja und die Zimmer Telefon eingesteckt ist aber wie ausgestorben. Was ist der Punkt!Bad, kein Oberfläche überall zu nichts. Am besten, Sie können sich eine Zahnbürste am Rande der Waschbecken.Die Kunstwerke ist sinnlos und das Dekor ist unüberlegt. Dass alle gesagt, das Hotel hat einige Charakter, was bringt Sie zurück zum Leben ohne WiFi, iphones, ipads, und ist sehr charmant."
Wein • Getränke • Schweizer • Europäisch
"We have been visiting Grotto Teresa on Saturday evening 19/08/2023. The location is lovely. We were 4 adults and 1 kid. We ordered at around 19.45 one tagliere misto and one burrata con pomodori to share. The main course were 1 costine grigliate , 1 Entrecote di cervo , 2 gnocchi burro e salvia and 2 insalata mista and 1/2 gnocchi burro e salvia for the kid. The appetites arrived relatively soon. tasty. As well as the 1/2 portion gnocchi burro e salvia for the kid arrived soon. Then we asked 1 ice cream ball for the kid. The main arrived at 21.45, after asking for it several times without any explanation. Also, one insalata mista was missing we asked for it but never arrived. the food was ok (3 costine were warm but other 3 very hard and cold. When we reported it the waiter said: Ah well, 3 were soft and warm. We asked for the bill and 2 insalata mista were reported. When we reported it to the cashier, she said, Oh yes, correct we knew that! . Also for the 1 ball ice cream 6.50CHF were charged. When they saw us disgusted, they offered the ice cream and the salad for free. Unlikely we will be there again."