Newcastle upon Tyne
William De Percy Inn Creperie

William De Percy Inn Creperie

Jeburgh Road Otterburn, Northumberland NE19 1NR, NE19 1AZ, Newcastle upon Tyne, United Kingdom

Food • British • Seafood • Lodging


"This was our second visit to the pub, which is beautifully decorated. We booked in to enjoy an early evening Sunday roast and a few drinks. The young lady who greeted us was warm and welcoming and she thoughtfully put us in a quiet little corner so our large dog wouldn’t be a nuisance to any of the other diners. She also brought our drinks quickly before taking our food order. Unfortunately a few more tables arrived and the dining room was getting full and that’s when it seemed the staff couldn’t cope. We’d ordered another drink as our starters arrived but we got through our first and second courses without the drink arriving. There were also two booths to the side of us and each of these parties were waiting well over half an hour to receive their drinks and there was no sign of any food, so something was wrong either with the bar staff, or not having enough waiting staff on duty to look after the number of diners. After we’d finished, I went to the bar to ask for the bill and the waitress was just pulling my husband’s beer as I approached. Unfortunately it was too late by then as we’d finished eating. To be fair to her, she’d already realised people weren’t getting their drinks and had gone behind the bar to pull them herself. She was extremely apologetic. I told her I wasn’t blaming her, as I could see she was running around busy the whole time we were there and she could only do so much, so this review is absolutely not aimed at her. When she had time, she was brilliant at her job. I’m writing it in the hope that whoever manages the dining room either gets some more resource in place during busy periods or they organise their team better. The food was good on the whole. My ceaser salad starter was lovely and the roast beef dinner was good, although the gravy didn’t seem to be made homemade, which was a shame. My husband had slow roasted belly pork tasty but this hadn’t been roasted for long enough, so the fat hadn’t rendered down like it should have done."

Pleased To Meet You

Pleased To Meet You

High Bridge Street, NE1 1EW, Newcastle upon Tyne, United Kingdom

Food • Steak • Mexican • Burgers


"Ok Frank and honest review . Don't leave many . Arrived difficult I suppose time of day clean up from lunch at 1645 on a Sunday . Lady who meet us good explained missing lines etc and seat us promptly. Then I am sorry to say went down hill service wise . The lady who took over didn't smile or interact at all . I do believe realising later. We ordered then wine took ages until I reminded I think the manager . Who went to bar which I could see and hadn't been done not the end of the world . The starters arrived and sorry to say my sauce on liver was stone cold but flavours good and my wife's salad amazing . Next no check back and waited at least 10 mins for waitress to look up from computer and order another glass of wine which was brought immediately. The mains arrived a sharing chateaubriand which was 2 steaks sliced across see . Ok taste good but not what ordered. Sauce perfect and sides excellent apart from so called triple chips . Ie deep fried potatoes with many black marks in them. And no check back until 20 mins after delivery. I don't write this to be critical but to offer a restaurant constructive feedback . I paid and actuallly as we were given check the bill offered an option to leave a tip or not which for the first time in years I decided not to. I think she understood . When leaving the gent and lady turned backs and ignored us. Ohh well Sorry to write this but at times feedback is positive"

Zucchini Pasta

Zucchini Pasta

55 Degrees North Pilgrim Street, Newcastle Upon Tyne, United Kingdom, NE1 6BL, Newcastle upon Tyne

Pasta • Asiatic • Italian • European


"I booked the premium pasta making masterclass for my partners birthday and I haven't stopped raving about it since. The restaurant was super helpful and accommodated a time change and then a further last minute change. On arrival we were relieved with a warm welcome. We met Chris our host and he made us feel at ease instantly! We were left to relax for a little while with a portion of Zucchini's famous garlic bread and we tried pasta crisps for the first time. We both said we would pick on the crisps throughout the session. But they wete so delicious we ended up eating them all in about 20 mins..... they were fab! The session itself was easy to follow and Chris signposted what we were doing at every step and then let us relax and make the pasta ourselves once he knew we understood. He was so attentive and kept popping over to make sure we all good. After the made the pasta we had the luxury of sitting a little bit off from the main restaurant. We were served 2-3 plates of our 5 pastas but actually only at 2 plates and we were stuffed! Chris helpfully packed all our pasta away for us and packed it in takeout boxes for us to take home. We both felt so well looked after and welcomed at Zucchinis! I would highly recommend the pasta making class to anyone. So worth the money and knowledge you leave with. Special shout out to Chris who was amazing from start to finish! A true asset to the business!"