"Visited: 29/6/18 Food Standards' Rating: 5/5 Our friends had already arrived, and were sitting out the back on the patio area. First drinks. Had a good bit of banter with the people greeting guest. Really friendly atmosphere. Seating on the patio was extremely comfortable. Getting more drinks was easy peasy. A chap came and took our food order, and then with more drinks coming we went inside to our table. Five of us in total. I ordered the salmon, with the grapefruit and wasn't disappointed; I could have eaten more.... Before they took the food order they alerted us to the fact that there were only two fillet steaks left if we wanted to lay claim to them, and my friend and I did. I eaten at places before that claim that the steaks are 28 days' old. These were absolutely perfect. I had mine cooked blue, and it was beautiful. A crusting of crack pepper, and it was sumptuous. £27. None of the steaks are actually shown on the menu, so it really does depend upon what is available. Aubrey's dry aged beef. My wife had the fish cakes for her main, and really liked them. Pre-dinner drinks consisted of Gin and Fevertree tonic, Pinot Grigio, I stuck to Beck's, but my friend had some other light beer and lager, neither to my taste. With meal the women had Viognier £25? , and us two blokes had a Malbec £35 . The waiter took time to explain about the Malbec, and was very enthusiastic in providing the details. Full marks for his love of what he does. OK. Ready for this...... With a rounding up with a tip £400 for the five of us. I put it down the ladies' tonic waters....."
