"big disappointment with the cooking of the dishes. we came very often in a time when the restaurant was still called the "bistrot of the butcher". but today :- no wine map : just a painting showing the name and year of a dozen wines and damage the wine of 2014 that we choose is in fact a wine of 2015, it starts bad-. I choose the entry "sardine in his box": I am actually brought a plate with a canned sardines box, 3 slices of toast and a portion of butter (on the packaging, I discover that the butter is perished from the eve, I will not be intoxicated for so little but still-.) in the dish I take a cooked salmon with emulsion of champagne. The waiter brings me the dish, I point out to him that he misses the champagne emulsion. he comes back to tell me that the chef will "do something" (I always wait.) my spouse chooses a red wine **** in his cocotte: the **** is fade, he doesn't seem to have cooked in his cocotte, he and very dry and not imbibed from the sauce (which is actually very liquid and not drip.) in addition I find in the cocotte a small red elastic (probably prepared). Having made all these remarks to the server, this one apologizes but admits that he almost left the service because he took many thoughts (because, it seems, the new chef). The waiter, conscientious, presented us several times his apologies and offered us a digestive to compensate. On the other hand, the patron who was present (and we know for sure that we have seen him since we have already come about twenty times a few years ago) has let everything take on his server (no word, no excuse, no hello or goodbye.) all this for 30€ the menu/person: this restaurant now looks more like a big scam!"
