The Glue Pot - Carta

49 Place Drouet D Erlon, 51100, Reims, France

🛍 Pubs, Pizza, Barres, Fromage

3.8 💬 3053 Reseñas
The Glue Pot

Teléfono: +33326473646

Dirección: 49 Place Drouet D Erlon, 51100, Reims, France

Ciudad: Reims

Menú Platos: 6

Reseñas: 3053

Sitio Web: http://thegluepot.com

"lunch on the terrace home smiling so normal when you are a nice shopping service and so normal listening if you do "client service" dry dry dry vegetable .... no salad in the burger, not the tomato log, no ketchup, no mayonnaise (the waitress offers you the sauces has gone away certainly ) but it is as if you are ordered a blanquette of calf sauce a part so dry the burger ... since there is only bread (medium) the requested meat bleeding and arrival has point and the famous cheddar !! .a slice no more .. really bof an egg the top is the big boy at 17,40€ anyway. I'm anti-mac do and other burger king and am a good address owner to eat a good burger."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Comida Americana

Sándwiches

Croques

Hamburguesa

Ensaladas

Christophe Christophe

the wine map is beautiful..very exciting... plus the rates is fair. .on it finds the wines very rare.

Dirección

Mostrar Mapa

Reseñas

রহমত
রহমত

it's good to have a drink there but poir eat moin attention to the quality of the dishes a good...More


Jelle
Jelle

Thank you for this delicious moment. 9 years of marriage in your company and always a treat this tab tartar very quickly


Sarah
Sarah

What a lovely place. Very friendly and welcoming. Great food choice at reasonable prices. Huge range of beers and wines and champagne. Friendly service, food cooked to order, fresh and really good value. Would certainly recommend a visit. Great ambiance and decor. Ver carta


Mathys
Mathys

We were attracted to the very british style of this bar-resto and we stopped there to take a glass of wine between two visits of reims. the choice of wines was surprisingly varied and affordable prices. service a little serious and rigid but in general the atmosphere was pleasant!


Ethan
Ethan

a very welcoming restaurant, a good atmosphere on site, very beautiful wine map, a pretty fast service, which limits does not let us blow in the dishes, the hamburgers served as the description, but a too cold hair and fries on the other hand too cooked, burned for some. A nice restaurant but no more.


Victor
Victor

A good average meal. I don't know what it is about French fries in France but they are nowhere near as good as elsewhere in the world. They always seem reheated, not fresh, somehow. The bacon burger however was good here. The burger patty was meaty and cooked medium as requested. A little pricey. Two glasses of rose and two burgers €42. Ver carta


Lana
Lana

We took two dishes, first the chef's salad: big chicken tips and cheddar straight out of their industrial packaging. too salty ham, and a salad sauce with a "water" taste.For bacon burger: a dry steack, too salty cheese, a bacon with an artificial taste. and the people who are responsible are surprised that we leave the table before the end of the meal. and ensures that their products are fresh. restaurant worthy of a self. To avoid!


Aimé
Aimé

this restaurant in the heart of reims has the look of a pub but serves a very good cuisine. the terrace on the square is very pleasant to enjoy the freshness of the evening (the restaurant serves very late). The menu is effective and the wines varied and of very good quality. We took a tab tartar and a beef rating. meat is of high quality and impeccable cooking. We've had a lot of fun. service is efficient, waitress and patron attentive with customers. prices are quite correct given the quality of the products offered. We'll definitely go back!


Étienne
Étienne

lunch on the terrace home smiling so normal when you are a nice shopping service and so normal listening if you do "client service" dry dry dry vegetable .... no salad in the burger, not the tomato log, no ketchup, no mayonnaise (the waitress offers you the sauces has gone away certainly ) but it is as if you are ordered a blanquette of calf sauce a part so dry the burger ... since there is only bread (medium) the requested meat bleeding and arrival has point and the famous cheddar !! .a slice no more .. really bof an egg the top is the big boy at 17,40€ anyway. I'm anti-mac do and other burger king and am a good address owner to eat a good burger. Ver carta

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."