"certainly among the best, otherwise the best restaurant in the port. Fairy view and refined marine furniture. we chose to order a sole alla mugnaia and a polka dauble wine. in the meantime we ask for bread that is not brought to the basket but served, serving per serving, by the staff. When asked for butter, the first waitress tells us that they don't, insisting with the second one finally gets to have a piece, well presented and good, the octopus arrives in what had to be a sauce but it was rather a kind of broth of bad taste, all overcame with white trofia. Inedible, for the modest sum of 20,00! a half bottle of biandol wine frigates rose at 22:00, a real botany for a cheap wine. Finally, we pay 66,00 in half and the waitress does not mention bringing the currency. as we had already noticed in the other tables, assuming a tip that is not at all deserved. He won't see us again, that's sure."
