Le Pirate - Menú

Far too expensive for the quality of food. VERY lackluster! Good (but expensive) wine though!

the restaurant "the pirate" on the port of st jean is one of the must-see addresses. the rich, tasty dishes. menu 33 € excellent report quality price. without hesitation I recommend it to you.

I'm really not disappointed with this restaurant. The dishes are very good, the service is impeccable. we are far from the restauranturznt catch tourists that we can see on the marinas. I'd go back with great pleasure.

very pleasant location, clapotis of boats and port edge only pedestrian. a good value menu price, well served with well cooked fresh products. an extra fruity organic white wine as we love them. and then very great kindness of the boss. a very nice address.

Friendly staff and good food right on the harbour. I’d had a great steak and my wife had Spagetti Vongole which was nice enough but a little more like a soup than a sauce which stopped it getting a 4 Star. Waitress was really attentive and friendly as was the hostess nice little place for lunch.

The restaurant ist located at the marina and you will enjoy the view. The food is good. But not exceptional. The price is: you can get a starter, main and dessert for as little as 22€. Which is very cheap compared to many meals we had between Monaco and Cannes. So enjoy your meal, the view and the small bill.

the restaurant is located in Saint jean cap ferrat and overlooking the port, recommended for pleasant evenings in the open air, with reasonable prices for the region, and where you can eat fish and typical local dishes, the menu of desserts a little disappointing. courteous and helpful staff, the choice of wines is limited to French wines. Have a good family party.

Little couple dinner. the reception was very pleasant and professional. we took the menu at 33€ (entrance / dish / desert). overall copyy and good. I'll only have two remarks to make: the fries are uninterested and frozen I suppose. A little home-made accompaniment would have been welcome. The caramel could have been made home on our deserts (floating island and loaf buns lost) it would have really changed the desert's give.Sinon, the setting on the port and dinner in the evening was very appreciable.

When we say that we make fresh we take the fish and chips that my wife to eat was that of at picard it is going to buy it on the same day the boss made the mouth his employee ended up confessing yes it is not true that it is too complicated for the fries why you mark it is of the fee then died of fear to his boss I didn't insist because the waiter was tetanized yes it is In short, I was informed and it was the restaurant to avoid in Saint-Jean-Cap-Ferrat all the merchants I know confirm.If you want to pay €17 for a young son chips from Picard go there