"Had looked forward to eating here again , and not disappointed . The restaurant is a rather plain building in a centre commercial . Quite a lot of concrete and glass . We were in the conservatory adjacent to the outdoor seating area , the room felt airy and spacious , tables well apart . Our fellow diners were amiable . The Patron was much in evidence , discussing the menus , and taking our order . The " carte " items are not individually priced , you elect to have a ( say ) €33 . Menu and this means you can have 3 courses , with a supplement for steak (€4) .I had a brochette of scallops , which were perfectly cooked - not slimy , not hard , and seared just enough . I had the steak , from a breed I have not heard of , absolutely delicious , served with a red wine sauce , beans and sautéed chips . I had a chocolate pudding which had been just overcooked , so it was a little dry , and had that slightly burnt taste . My wife chose the pancakes , which she said were light and perfectly cooked , but served layered with Chantilly cream , which she did not enjoy , and did not think looked a professional dish . Service throughout was excellent , we had a super evening , pity about the dessert , we noticed as we left , a table of nearly 20 , which perhaps had overstretched the kitchen . PD."
