"What a find this place was, fabulous food, which was both creative and traditional at the same time. Fantastic service, an incredible venue, oh, and very reasonable prices. My wife and I skipped starters as we were heading for a show later, but the olives appetiser, soaked in blood oranges and pomegranate was amazing. However the mains, Bala lamb and pot roasted beef, were delicious and complimented with an eclectic mix of vegetables, which added to the meal, rather than just being accompaniments. We ended with coffee and petit fours, again both of which were excellent, and all washed down with a great rose wine from Cote de Thau. In summary, an amazing restaurant, which we will certainly be back to as soon as we are in this part of the world."
