Worthing Worthing

Worthing, una ciudad costera en la costa sur de Inglaterra, ofrece mariscos frescos, pescado y papas fritas tradicionales, y platos locales como el Sussex pond pudding en un entorno costero relajante.

Fiordilatte

Fiordilatte

5-6 Stanford Square, BN11 5AZ, Worthing, United Kingdom

Pizza • Vegan • Italian • Vegetarian


"A lovely sunny Sunday lunchtime we had tossed up between the sea front and Warwick Street for a pizza. In the end we chose the tranquility of Fiordilatte rather than being puffed at by exhaust fumes. We were so glad we did. Our lovely waitress, whom we thought was from Southern Italy but was actually originally from Kuwait, made us feel immediately welcome. She took our drinks order and we were also brought a bottle of water and two glasses as a matter of course. Fiordilatte has always had a simple straightforward menu with a neat range of delicious sounding pizze at excellent prices. Ours arrived pretty quickly as they weren't busy when we arrived. The pizzas were large and every bit as good as we remembered. No thick crusts here, real Italian sourdough pizzas with lots of fresh topping. Just fabulous. Our waitress was attentive at all times and made sure that we were enjoying our meal and spared a little time for a chat. It turned out that she was actually a student at Worthing College. I think lunchtimes get busier later on Sundays. At around 2.15 more people began to arrive plus there was a queue for their scrumptious Italian ice creams. When it came to dessert we chose Affogato vanilla ice cream with Espresso coffee which is poured over the ice cream. Because they were getting pretty busy our desserts took a little time to come, but hey it was a sunny Sunday and we weren't try to catch a train. Inside the restaurant they sell Sicilian desserts to take away. We couldnt resist. Absolutely lush. Thank you Fiordilatte. Got to be the very best pizzas in Worthing and excellent value."

Toby Carvery

Toby Carvery

39 Goring Road, IP4 5LT, Worthing, United Kingdom

Pub • Vegan • British • Vegetarian


"We tried to go there for lunch today just after 11.30am. There was a few people finishing their breakfast and plenty of empty tables. Upon walking in, there was no-one at the bar and no-one manning the front of house desk either. We tried to catch someone 's eye but there was only one waitress we could see who was rushed off her feet in the main restaurant. We waited 10 minutes at the front of house desk and the f-o-h scruffy looking boy (early 20s) finally came to greet us. Not one word of apology for leaving us standing there for 10 minutes. We asked if they were short-staffed today and his reply was a surprised look back at us saying no, this is the change-over . We said we had been standing there for 10 minutes and his response was I doubt it, I walked past here 8 minutes ago ... Really? Again, no apology and not one ounce of professionalism in his attitude. He finally showed us to a table in the main restaurant, did not designate which waitress would be looking after us and after sitting at the table for another 10 minutes with again no service, we decided that was enough and left to have lunch elsewhere. This is a real shame as we often use the Toby Carvery and the man who generally mans the front of house desk is the most helpful and polite person. Not sure who decided to hire the one we had the unfortunate experience to meet today but seriously, rethink your recruitment process! His appearance was appalling and his attitude was not what we would expect from someone who greets you at the front of house desk (first impressions... terrible). I wish there was an option to give NO star rating but we will have to settle with one star for maybe finally sitting down for 10 minutes."

The Indigo At The Ardington

The Indigo At The Ardington

Steyne Gardens, BN11 3DZ, Worthing, United Kingdom

Steak • Asiatic • British • European


"This has always been my favourire restaurant and I 've never been disappointed over many years.We don 't come often as my husband doesn 't eat fish and can 't stand the smell of it either. As much of the menu is always fish,this never leaves him much choice of starters or mains..and there is often a strong smell of fish as you enter the room...which I do understand can 't be helped.I looked at the menu before we went and they had his favourite(lamb chops) so we went on our wedding anniversary.He ordered the chops and I had the pork belly.Any extra vegetables are a pricey £4.20 a portion..even mash.In the same list available veg it listed selection of vegetables .I thought perhaps just a spoonful of perhaps 3 or whatever.No,the waiter told me,it just means you can order any from the list at £4.20 each. Do people pay £8.40 if they want mash and beans say?The mains arrived,on nice but heavy,tepid plates.My pork belly and the rice were just warm.The only sauce was atop the pork,leaving the rice and chopped sald totally dry.They brought more sauce when I asked for some.The chops had fries and a pile of chopped salad.I thought the menu had shown grilled tomatoes and mushrooms but as it had been taken away,maybe my mistake so I didn 't say anything.Checking the menu when we left,the chops should indeed have had tomatoes and mushrooms,so a bit lazy to just put salad on there.Hubby said the chops and chips were fine but we had to catch someone 's eye to get a steak knife which you always need for small chops.No one came up to ask if all was ok although they passed the table numerous times..No one came up to pour the very heavy flagon of water for any of the 3 glasses I had...a small point but service all the same. Hubby said the Merlot was very nice.When the bill came we saw a 10% service charge had been added...maybe it 's always been on there but I think a bit outdated for a couple having one course.We always leave 10% for service but don 't want it forced on me,especially when it was just adequate.To sum up:chef needs to serve what the menu describes ie,toms and mushrooms. The plates need to be hot,as does the pork.Take off the menu the suggestion that you can have a dish of mixed vegetables for £4.20,and put a steak knife on the table when chops are ordered.The food was nice,the service pretty non existent...and just so disappointing after so years of excellent food AND service."