111 By Nico - Carta

great menu. the wild and fiery was my absolute favorite. only what we did not like and was actually vile was the Aubergine foam

fantastic eating and the waiter could not have been more pleasant. we ate here two or three times and never had a bad time. very recommended by me

the service from the entry to the exit was excellent. eating was a first class with something for everyone. I did not hesitate to recommend 111 of nico for a great night. Ver carta

Great cooking- fine dining and fab wine list Loved the surprise elements of the dishes (5 course taster) and staff recommendations didn't disappoint! Pricey but worth it for a splurge!

fine eating and very affordable. Sunday evening it is £25 for 5 cursor menu. we had a very cozy and cozy evening meal. every cure was delicious. for any cure (additional fee) are available free weine. a beautiful way to spend a Sunday night.

nice eating, but it would be nice if there was an online preview of veggie menus as well. we went for the 10-speed menu. almost all the dishes were tasty, some more than others seemed to be improvised on one place and not so good. our favorite were the fungus patch and the kiwi sorbet. Ver carta

the first time I have a meal here and honestly can say that it was not disappointed. I and my friend were welcome in the minute we arrived. the food was excellent. the server was amazing and extremely knowledgeable about all foods and the weeds. even the badseife where the server found out where it was bought for me. I would recommend 111 by modou.

another excellent meal at 111. second visit and second time with the tasting menu, which is excellent value for money. we arrived at 8.20/8.25 for a 8.30 booking. our table was not ready and they were very apologetic, around 8.33 we got a free glass prosecco every and our table was ready 5 minutes later. excellent customer service that guarantees a resignation visit.

an interesting wee place- would recommend. a few things you can iron out to be excellent. the head of my man (the pig bell and the filet) had a little strange bang to him and my hake was ok. ente starter was super delicious cream brûlée and lemon tart desserts were excellent. also the amuse bouche of a tiny mushroom soup was delicious! total a visit worth adequate price for high quality kitchen! Ver carta