Teléfono: +393285585484,+393987494001
Dirección: Via Torino, 4, Campobasso, Italy, 86100, CAMPOBASSO
Ciudad: CAMPOBASSO
Platos: 1
Reseñas: 6405
Sitio Web: http://www.ristoranteaciniello.com
"Great! just arrived to book did not make me a great impression but as the proverb says the dress does not make the monk and I actually did well to book and eat. very informal staff or simply at home because so make you feel, simply at home. good, competent, and witty. from the starter to the dessert, passing through the courses and from the wine, make you taste the Molisana cuisine. sliced cutter, dairy and cheese and burrata with fried pumpkin flowers opened dances. pizza and soup to try) and the torcinelli to which we have put together some friarielli have continued to delight the palate. conclusion of the meal with the creamy mascarpone with granella of black cherry and caramel. half of red wine. Didn't I give the five stars? Sure. to have the top you have to give the top and, even if I didn't take it, coffee in pods. has influenced the vote. Excuse me. (turned to the club) but to those who read, if you don't go, well no blame my review, you are the ones who don't know what you're missing."
Joseph
Very cozy. Very kind and helpful staff... Typical dishes but with a chic presentation....
Dirección
Reseñas
Cosimo
local that never deluce. cuisine of the traditional that never ceases to amaze. I don't know what else to add. absolutely to try.
مصباح
Recommended for anyone wishing to know the Molisana gastronomy, I have been there twice. Excellent feet and very friendly staff!...
Giacomo
Family atmosphere cuisine excellent owner very much to the hand and collaborator very nice to try the muse and dessert to mint and chocolate
Mercedes
Passing for business reasons from Campobasso I found this tavern on the slow food app. And I have to say that they can take full credit. Kitchen...
Giacinto
We ate a first and a second to head all good. recipes of ancient Molisana tradition executed with love and professionalism. nice and very familiar local, managed by 2 very friendly and friendly brothers. to the next
Shaira
delicious, all perfect! friendly staff and very nice local inside, obviously out a little spartano. the food for delicious, all of extreme quality and good and well studied combinations. we really enjoyed it and thank you for bringing the oil to the chili without saying anything (generally I must always ask around). right price (1 starter 2 first 2 meats 1 contour 2 sweets 2 bitters 91 we were really surprised, congratulations!
Ingrid
restaurant with typical Molisani dishes, friendly and dynamic staff. there was the embarrassment of choice, we opted for an appetizer velvety of chicory and pecorino peas with crostini, troccoli cacio and pepper with cheek and, finally, but not for the good of the pork liver with the straight...godurioso all with a glass of tintilia, red of the area. all very good, the prices in line with the proposal, the dishes with the right portions. almost to return.
Caligola
from aciniello for dinner, welcomed with sympathy and garb from the staff, I came across the menu I expected, typical and from the prices more than abordabili. on the advice of the room, I order pallotte cacio and ova (not the maximum) , torcinelli di agnallo alla brace and trippa di lamb alla molisana (the very good seconds) also the wine, recommended local from the house, is of me pleasure. Nice service, does not take 5 stars only for the small disappointment on the pallotte, where really lacked the typical taste of the mix of ingredients (good instead tomato
Assunta
Great! just arrived to book did not make me a great impression but as the proverb says the dress does not make the monk and I actually did well to book and eat. very informal staff or simply at home because so make you feel, simply at home. good, competent, and witty. from the starter to the dessert, passing through the courses and from the wine, make you taste the Molisana cuisine. sliced cutter, dairy and cheese and burrata with fried pumpkin flowers opened dances. pizza and soup to try) and the torcinelli to which we have put together some friarielli have continued to delight the palate. conclusion of the meal with the creamy mascarpone with granella of black cherry and caramel. half of r...
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