De Santis - Menú

great food. sympathetic and generous managers: I was honored by several of their very educated, spicy-based waiters. small but nice and characteristic.

excellent local cuisine. savoring the dishes of other regional realities was a good experience. good service. excellent price. highly recommended. nice location. small but beautiful

Great! Fantastic! Perfecton on italian cuisine from tagliatelle al dente with shaved truffles, to grain fed entrecote steak cooked perfectly rare. Tiramusu to die for. Grazie Mille Senore DeSantis!

small trattoria, intimate environment, menu not immense but immensely genuine and enjoyed. wide choice of high quality meat cuts served on burning stone so you can control the degree of cooking independently. mention of merit for chocolate flan. friendly and helpful staff. right prices: good first, of meat (against and angus,) contour, sweets, wine, recommended.

located in the historical center of Campobasso. .small but very welcoming. the owner as a good super friendly and professional landlord...and with the intention to meet the customer's requests (reused to perfection. ) a great applause to the girl who despite the full room on Saturday evening was able to be perfect in service pampering us in detail (a true power compliments .ah I forgot dishes must be super good and excellent value for money. I will return very gladly

every word would be reduced to what we were and how much we ate from God. It seemed to be home. we were greeted by the kind owner who makes us sit and takes us immediately from the tittile of the house. the dinner continues with an excellent cut of local meats and cheeses (accompanied by fragrant bread and evo oil,) a good rustic, a parmigiana and a scary straw. It's time for the fieldbassin (drill, onions and pecorino.) and dulcis in fundo. two exceptional desserts prepared by the mother of the chef/owner and a little gentian. Thanks again, max.

really good exercise! local divided into two floors: ground floor with kitchen, chest and a nice fireplace, while the tables are set up in the upper part, connected by staircase. the seats are well spaced and the room is not too big. you might notice a slight amount of smoke: no fear, it is roasted; of course, and I'm sorry to say, don't expect your sauvage or hard all the staff evening is very kind, a bit busy, but attentive to the customer. good appetizer, abundant: various types of meat, one of cheese accompanied by honey, mozzarella, potato with vegetables and tubers; the battle horse is the flesh: good angus, skillfully baked by six euro theetto, also discorpa la scottona (here we are a...

This was a find conveniently located in the old part of town. The speciality is steak grilled to order on an open fireplace which gives a really cosy ambiance when you enter. Steak is then served on a sizzling hot soapstone platter. (If you order a little rarer than you like you can finish cooking exactly to your taste at the table. . The menu a good selection of local pastas, mains and vegetables is written out on blackboards and the Mario will enthusiastically describe each one. Even if you don’t speak Italian you will get the idea. Eating there (several times was much like eating in someone’s home. I was made to feel so welcome! By the way, for Americans who judge a restaurant on how crow...

We were there with our friends, for a night out. Via Marconi is quiet at this time of year, and the scxorching heat was lessened by a gentle breeze. Mario, the chef, gave us an abundant starter with local salami and cheeses: we were 5, and we had a double starter that was more than enough for us. A friend is allergic to honey, traditionally served with cheese, and he gave us homemade lemon marmalade giving us some to take away afterwards. Starter included ciabotta or ciambotta, a mix of cooked vigetables in a tomato souce, and tiny tasty portions of parmigiana. We had a lovely pasta alla campobassana: it's a local type of pasta, tagliatelle al filo, with capocollo, pecorino cheese and onion....