Pizzeria Braceria Cora D'zia

Monticelli Saperi E Sapori

➤ Via Sant'Antonio Abate, 33, 86100, CAMPOBASSO, Italy

Carta • Sushi • Pasta • Italiano • Molisano

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"Ci siamo trovati da Monticelli per caso e con l'intenzione di mangiare qualcosa di molto leggero senza dare uno sguardo alle recensioni o men. All'ingresso siamo stati accolti dal proprietario, persona molto garbata e preparata, che ci ha fatti accomodare subito. Il locale suddiviso in 3 sale diverse stile medioevale. Ogni sala ha una propria caratteristica ma nell'insieme (stile e men si accorporano bene. Nell'ultima sala, in roccia, la pi bella, possibile mangiare solo su prenotazione. Il men ci ha stupiti: gusti, sapori e abbinamenti a prezzi elementari. Infatti ogni pietanza composta da semplici materie prime, a volte poco elaborate, ma assemblate tra loro in modo cos perfetto ed equilibrato da far acquisire al piatto una singolarit.. a quel punto non abbiamo pi ordinato la bresaola ma diverse pietanze che ci hanno lasciati pienamente soddisfatti. Passiamo ora al servizio, il motivo per il quale ho tolto una stella. I camerieri sono molto cortesi e sempre disponibili. Ti fanno accomodare, ti portano il pane, ti aprono il vino... E nient'altro. Per ordinare c' bisogno della figura gestore, il quale conosce minuziosamente i piatti... ci pu stare. Il conto lo deve elaborare il boss. Deve incassare il titolare. Insomma, la stessa figura, alias il proprietario, ha tutti i poteri, dirige e amministra... proprio come nel medioevo. Il che rende il servizio un poco scadente, dato che i coperti non sono molti. Il consiglio quello di delegare di pi i dipendenti e migliorare la prestazione d'opera. Rapporto qualit prezzo ottima. Superconsigliato!!!"

Trattoria La Grotta Da Concetta

➤ Via Larino 7, 86100, CAMPOBASSO, Italy

Carta • Pizza • Pasta • Caffè • Cioccolato

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"It's a tiny, easy, small place with thick walls and a long tradition. Better to make a reservation in advance: it's closed in the weekend and it's well known and filled with locals. Service was fast and kind, expecially in explaining the dishes unknown to people coming there first time. Cheese is at its best here: we had pizza e meneste as a starter (corn loaf with local wild herbs, very tasty) even though locally it's considered a first course. Pasta with fagiolini and pomodorini is very good, as it's caciocavallo al forno. Home made cake with amarene and noci was delicious. Portions are adequate and price is low."

Di Lella Bakery

➤ Via Pirandello Luigi, 40, 86100, Italia, CAMPOBASSO, Italy

Carta • Tè • Kebab • Pizza • Caffè

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"I pray that to make the difference was the service, the girl who served us was very kind. The place is very small and was empty, only a couple of people passed for takeaway, I think it is much more popular in the morning and for aperitifs, the exhibition counter invites a lot. The menu however is quite varied as proposals, you go from pizza to hamburger for a dinner or a lunch until desserts (like waffles) for a breakfast or snack. We took a portion of chips, a hamburger (the chips are included), a pizza and two bottles of Coca Cola. The food quite good and quality, the portions are abundant. It should be noted that the chips are not fried but baked and are very good, only small sin on the food for me was the ketchup curry in the sandwich because it was very covering, but here we return in personal tastes. Then I repeat, the girl was very friendly. Booking through The Fork I had 20% discount and the account was about 18 euros, without the discount we would have paid on 11 euros per head, however an honest account. I think it's a place to try again, maybe for a breakfast or an aperitif!"

Aciniello

➤ Via Torino, 4, Campobasso, Italy, 86100, CAMPOBASSO

Carta • Vino • Pizza • Pasta • Fast Food

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"Passing for business reasons from Campobasso I found this tavern on the slow food app. And I have to say that they can take full credit. Kitchen..."

De Santis

➤ Via Gugliermo Marconi 147, 86100, CAMPOBASSO, Italy

Carta • Sushi • Asiatico • Messicano • Vegetariano

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"We were there with our friends, for a night out. Via Marconi is quiet at this time of year, and the scxorching heat was lessened by a gentle breeze. Mario, the chef, gave us an abundant starter with local salami and cheeses: we were 5, and we had a double starter that was more than enough for us. A friend is allergic to honey, traditionally served with cheese, and he gave us homemade lemon marmalade giving us some to take away afterwards. Starter included ciabotta or ciambotta, a mix of cooked vigetables in a tomato souce, and tiny tasty portions of parmigiana. We had a lovely pasta alla campobassana: it's a local type of pasta, tagliatelle al filo, with capocollo, pecorino cheese and onion. A gentler, tastier version of gricia, that's carbonara without eggs. Capocollo was definitely tasty, much more than usual guanciale, and onion was thin, just in the background, smoothing the flavours. A Tomahawk of argetnine beef, spiced by the chef with salt and rosemary, was given already spliced and we had trouble finishing it. Side dishes were potatoes not the crispy ones, but still tasty, various types of salad and a lovely cicoria. We ended up with the house cheescake with berries, fresh and light. Local wines were enjoyed, Tintilia expecially. After the dinner, a selection of liquors was offered: Genziana and expecially Brugnolino, an infusion of local blackthorn's fruit. Price was definitely low for the quality and quantity of food: your wallet won't cry and your belly will sing!"