Monticelli Saperi E Sapori

Aciniello

➤ Via Torino, 4, Campobasso, Italy, 86100, CAMPOBASSO

Vino • Pizza • Pasta • Caffè

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"Great! just arrived to book did not make me a great impression but as the proverb says the dress does not make the monk and I actually did well to book and eat. very informal staff or simply at home because so make you feel, simply at home. good, competent, and witty. from the starter to the dessert, passing through the courses and from the wine, make you taste the Molisana cuisine. sliced cutter, dairy and cheese and burrata with fried pumpkin flowers opened dances. pizza and soup to try) and the torcinelli to which we have put together some friarielli have continued to delight the palate. conclusion of the meal with the creamy mascarpone with granella of black cherry and caramel. half of red wine. Didn't I give the five stars? Sure. to have the top you have to give the top and, even if I didn't take it, coffee in pods. has influenced the vote. Excuse me. (turned to the club) but to those who read, if you don't go, well no blame my review, you are the ones who don't know what you're missing."

Trattoria La Grotta Da Concetta

➤ Via Larino 7, 86100, CAMPOBASSO, Italy

Pizza • Pasta • Caffè • Dessert

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"It's a tiny, easy, small place with thick walls and a long tradition. Better to make a reservation in advance: it's closed in the weekend and it's well known and filled with locals. Service was fast and kind, expecially in explaining the dishes unknown to people coming there first time. Cheese is at its best here: we had pizza e meneste as a starter (corn loaf with local wild herbs, very tasty) even though locally it's considered a first course. Pasta with fagiolini and pomodorini is very good, as it's caciocavallo al forno. Home made cake with amarene and noci was delicious. Portions are adequate and price is low."

Pizza Cor' E Fantasij

➤ Via Giosue Carducci, 4, 86100, CAMPOBASSO, Italy

Pizza • Europeo • Pizzeria • Fast Food

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"Il locale è stato piacevolmente rimodernato, gusto moderno e pizzaiolo a vista. Entrambe le pizze scelte sono risultate buonissime, il menù dei fritti e delle stuzzicherie davvero invitante. Prezzo ottimo. Personale gentile e attento."

Mare Osteria Di Mare

➤ Via Guglielmo Marconi 154/a, 86100, Italia, CAMPOBASSO, Italy

Caffè • Europeo • Pescare • Formaggio

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"Un settembre piovoso potrebbe rivelare una splendida scoperta agli occhi dei curiosi ed attenti osservatori delle perle-anche culinarie-del centro storico di Campobasso. Affascinati dall' idea di tale ristorante,ci siamo imbattuti in uno scrigno di sorprese gustose e poco diffuse nel capoluogo molisano. L'offerta del menu è intrigante e variegata, e comprende molteplici varietà di panini nei quali si intrecciano specialità della pesca a incantevoli abbinamenti,solitamente appartenenti alla cucina dell' entroterra(delizioso l'insolito salmone sposato al caciocavallo tipico). Tale concetto si esprime anche nelle sfiziose proposte di fritti in pastella e nella scelta di presentare poke all' italiana. Da apprezzare,la linea del posto,che offre un ventaglio ristretto,ma ricercato di bevande. Siamo rimasti piacevolmente colpiti dalla presenza di vini esclusivamente bianchi,o rosati,perfetta cornice al pasto degustato. Delicata e rilassante,l'estetica del locale rimanda al mondo marino:minimalista,ma senza stereotipi. Consigliato a chi ama il mare anche in città,ma non desidera un ambiente impegnativo. Per coloro i quali non disdegnano il giocare tra profumi e sapori,seguendo lo splendido imperativo della qualità."

De Santis

➤ Via Gugliermo Marconi 147, 86100, CAMPOBASSO, Italy

Pasta • Carne • Dessert • Formaggio

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"We were there with our friends, for a night out. Via Marconi is quiet at this time of year, and the scxorching heat was lessened by a gentle breeze. Mario, the chef, gave us an abundant starter with local salami and cheeses: we were 5, and we had a double starter that was more than enough for us. A friend is allergic to honey, traditionally served with cheese, and he gave us homemade lemon marmalade giving us some to take away afterwards. Starter included ciabotta or ciambotta, a mix of cooked vigetables in a tomato souce, and tiny tasty portions of parmigiana. We had a lovely pasta alla campobassana: it's a local type of pasta, tagliatelle al filo, with capocollo, pecorino cheese and onion. A gentler, tastier version of gricia, that's carbonara without eggs. Capocollo was definitely tasty, much more than usual guanciale, and onion was thin, just in the background, smoothing the flavours. A Tomahawk of argetnine beef, spiced by the chef with salt and rosemary, was given already spliced and we had trouble finishing it. Side dishes were potatoes not the crispy ones, but still tasty, various types of salad and a lovely cicoria. We ended up with the house cheescake with berries, fresh and light. Local wines were enjoyed, Tintilia expecially. After the dinner, a selection of liquors was offered: Genziana and expecially Brugnolino, an infusion of local blackthorn's fruit. Price was definitely low for the quality and quantity of food: your wallet won't cry and your belly will sing!"