Bottega Di Rosanna - Carta

Pan Pist

➤ Via Abbate , 171, 14054 Castagnole Lanze, Italia, CASTAGNOLE DELLE LANZE, Italy

Carta • Sushi • Pizza • Asiatico • Fast Food

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"My husband and I had a wonderful lunch in Pan Pist. The food was fresh, inventive and beautifully prepared. I had a beautiful salad with impeccably fresh green, fiore, raspberries, blueberries for pops of color with the heartpiece Burrata with anchovies, in a thin crunchy bowl. Wonderfully inventive and a pleasure to eat and see. My husband had porcini mushrooms served in a rich cheese sauce hot cake. My secondi piati was a hearty stew with an interesting mix of peas, Garbanzo beans, Cannellini beans, Lupini beans, barlotti beans, green beans, onions, tiny chops of zucchini, carrots and more. My husband had the Gnocchetti in a rich tomato sauce that we think is Gorgonzola. Great! The trio of Sorbetti (Pistachio, hazelnuts and blood orange) was a refreshing dagger we shared. Our beautiful server (Clark) spoke good English and was very helpful to us. The owner/cook who did not speak much English was warm, friendly and welcoming. There was a big party in front of the restaurant with a family birthday party, and we can see why they chose this lovely restaurant to celebrate a special family celebration."

La Barbera Enoteca E Training Restaurant

➤ Piazza Vittorio Emanuele II, 10 Inside The Castle Of Costigliole D'Asti, 14055, Costigliole D'Asti Italia, Costigliole D'asti, COSTIGLIOLE D'ASTI, Italy

Carta • Pizza • Kebab • Caffè • Fast Food

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"It is not often that I am taken aback visiting restaurants here in this region.Mostly they serve the same type of food.So our recent visit to La Barbera was a real surprise.We have visited this restaurant several times before and it was always OK with typical Italian dishes and good pizza. This time we were served a variation of food we had never seen.Some examples:Marinated salmon with candied ginger,watermelon in port wine with a little polenta. Egg cooked in the oven with wild mushrooms,sauce made with Grana Padana cheese and truffles.Ripe eggplant with tomato confit and smoked scarmoza cheese sauce.Squid fried with potatoes and dry tomatoes.A series of desserts to follow all to die for.So what happended to the usual primi and secondi? It turns out the head chef Massimiliano Careri decided to upgrade the approach to the Italian tradition.Less pizza and pasta and more new creations based on the Italian cooking traditions.The result is no more than stunning,The prices are still very reasonable.The venue is located in the castle of Costigliole d'Asti and is in itself worth a visit. Ask to see the tasting rooms,the wine cellar and the cheese cave. You can choose a rustic room with and old oven or a more formal dining room including a separate room for small groups.I highly recommend a visit to this castle."

I Due Regni

➤ C.so Romano Scagliola 13, 12052, NEIVE, Italy

Carta • Caffè • Sushi • Kebab • Asiatico

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"family atmosphere and quiet. the right place to eat both good pizzas (also with wholemeal flour) and dishes, which squeeze the eye on the Sardinian tradition. friendly staff and right prices. compared to the beautiful furniture objects of the room, it would be to change the mobile dating display of the appetizers that melt a little."

Osteria L'oca Giuliva

➤ Via Tagliaferro 31-33, 14054, CASTAGNOLE DELLE LANZE, Italy

Carta • Pizza • Caffè • Kebab • Sushi

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"We went as a large family group for easter. It's a cozy restaurant, very welcoming. The food was delicious from the mixed cold meat starter with warm dough balls that you simply can't leave alone, to the vegetable flan with a delicate cheese sauce, an unusual but wonderful risotto with lemon, gnocchi, beef tagliata.. And finally dessert! The usual huge Italian Easter lunch that is a challenge for the hardiest eater! Service was great and we would most definitely return."

Wine Story

➤ Via Ener Bettica, 2, Castagnole Delle Lanze I-14054, Italy, CASTAGNOLE DELLE LANZE

Carta • Kebab • Asiatico • Messicano • Fast Food

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"Una bella scoperta nel centro storico di Castagnole delle Lanze. Il titolare ed il figlio sono persone molto educate, gentili, professionali e disponibili. Il ristorante è molto ben rifinito e curato nei dettagli ed arredamento. Assolutamente consigliato per una cenetta romantica. Il menù ha lo stile che piace a me, cioè non troppe scelte, ma ben curato e per questo motivo viene cucinato tutto al momento. Dall'antipasto al dolce, ho gustato tutto fino all'ultimo, trovando abbinamenti e scelte molto buone e gustose. I dolci sono fantastici, per poi chiudere un'ottima cena con un buon caffè Illy."