Alte Posthalterei - Carta

Große Straße 1, 49808, Lingen, Germany

🛍 Sushi, Cafés, Suppe, Deutsch

4.3 💬 5524 Reseñas
Alte Posthalterei

Teléfono: +4959196692080,+4959154742

Dirección: Große Straße 1, 49808, Lingen, Germany

Ciudad: Lingen

Menú Platos: 12

Reseñas: 5524

Sitio Web: http://www.posthalterei-lingen.de/

"We reserved early, not because it's a busy time of year, but to have a window seat looking out over a brick-paved market square fanous for its Christmas festivals. The menu had a lot of choices, offering sufficient variety from appertisers to desserts for diners...with varying palates to get what they want. I had the potato soup, a pork medallion main, and icecream apple pie for desert, washed down with a couple of regional pilsener beers"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Roland Roland

Good food and super beerFor a casual evening super nice

Dirección

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Reseñas

Adrien
Adrien

The portions are large and the food is excellent. There is a choice of over beers. What's not to enjoy!


Ray
Ray

This is a great place to enjoy authentic local cuisine. Look no further for your typical German dishes and a large selection of beers


Alexandrine
Alexandrine

Cosy restaurant, nice staff, there is always people. Great selection of beer. Di buy the beer glases specially made. Fabulous souvenir. Ver carta


Clemens
Clemens

It was there for dinner as usual. Come again, food very elegantly prepared, service very competent and friendly, almost a very nice family atmosphere. Top meal: Dinner


Pau
Pau

Enormous range of beer from all over (germany,UK, USA,holland etc), I counted about We were with family on a really hot afternoon and had a great time. So many beers, so little time...


Isabel
Isabel

Very wel located on the main square we had lunch on a sunny warm day so that was quite pleasant. The food is classic German for most. Having said that do not be fooled by the Hamburger in the menu, it is actually a steak...tartare... Ver carta


Derick
Derick

Yesterday's birthday dinners, have selected: Wildessenz mit Rehrücken, Brickteigtörtchen mit Mixed Salat, 2erlei vom Thunfisch. Gaumen joy high ten at all three dishes. Up to the kitchen. Super friendly service and more. Meal type: Dinner


Dominik
Dominik

I've tried to eat here before, but found it to be always very busy. This time when I visited, it wasn't as busy. Really enjoyed eating outside, great atmosphere. Decent menu, with well presented food accompanied by a decent range of ales. Will definitely be...back


Maurice
Maurice

We reserved early, not because it's a busy time of year, but to have a window seat looking out over a brick-paved market square fanous for its Christmas festivals. The menu had a lot of choices, offering sufficient variety from appertisers to desserts for diners...with varying palates to get what they want. I had the potato soup, a pork medallion main, and icecream apple pie for desert, washed down with a couple of regional pilsener beers Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.

Comodidades

  • Kinder
  • Kellner
  • Carta
  • Haustiere
  • menú
  • Wegbringen

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"The other day I was invited to the Seven on my birthday. This was my first visit. I was very excited because the reports of some acquaintances differed. No one has expressed harsh criticism. Please don't understand. But in a slightly upscale kitchen everyone suddenly seems to be a restaurant critic. Now to the actual visit. We were very kindly received and the card was enough. We ordered a cocktail on the way. Unfortunately, the names of these are no longer memorable. I would say that it was a modification of a Pimm’s cup based on herbal liqueurs and, on the other hand, a refined variant of an Aperol spray. A good start in the evening the cocktails tasted. The next big plus was the day recommendation of the waiter for the appetizer: The cold cut beef. Already from the neighboring table we heard the guests swarm. And they were right. The court was actually a tasteful bomb. The meat had an intense taste. The tomato cream was a fruity, sweet peppery mix. The pawlings were also great roasted. As an accompanying wine there was a Palatinate barn. She was fruity and not too dry. Ideal for these warm temperatures. As the main course we chose the tuna steak. The fish had a very good quality. Super seasoned, really roasted. Also the Risotto did not disappoint. It had an intense taste and a light bite. I would say that all foods were handmade top. There was no place for a dessert. Therefore, at the end a little criticism: there was too much risotto. It was very tasty, but in combination with the beef on the way and the “wealth” that the risotto has from nature, we both cannot finish our main course. That's why a dessert fell out. Here I would adjust the portion size. What I would also like for my next visit if there was a 3 gear menu proposal. Otherwise, I would like to praise the friendly, competent and fast service again. After our visit to the Seven, we went to the Old Posthalterei and enjoyed the one or other glass of wine and short drink. Our waiter from the Seven was also in the post. He greeted kindly and brought us 2 liqueurs to the house at the table that we have ordered before often on the evening. That was a very great gesture and a sample for “how to end on a high note."