Amici - Carta

Great food. Lovely atmosphere. Attentive staff. Would struggle to think of a better Italian restaurant outside of Rome!

What an awesome place, It’s difficult to find a decent place these days, genuine attentive staff, very good food and a nice atmosphere.

Great authentic Italian. Loved everything about it -staff, menu ambience. Nicest Italian I’ve been to outside Italy for quite a few years. Ver carta

Another amazing experience! Sea food starter, real deal carbonara, proper ground coffee to finish. Service in high level, excellent food, fantastic selection of wine. Thank you Amici. See you soon !

Great fresh. Italian food, we ordered fish platter and was excellent. Pasta, Pizza and steaks are excellent with a great choice of specials on the menu. Super atmosphere and great staff and service Led by Umberto with new head chef and Julio in the kitchen.

The food was of exceptional quality, service was great and the atmosphere was buzzing. Being a valentines day service, it was very busy, but managed exceptionally well. The food was served efficiently and was still very hot when it reached the table. Would definitely recommend! Ver carta

I frequent Amici regularly and I am always impressed by the food and staff. The quality is consistently excellent and they always go above and beyond to ensure a great experience. My family loves the tomato garlic bread, and we are always excited to dine at Amici. Thank you for adding aubergine parmigiana to the specials menu, it was definitely worth the anticipation! - Samantha Walton

I stopped by for lunch and ordered two pasta dishes and two cokes, which totaled £45. My daughter had visited the restaurant before with her office group and noticed that her daughter's dish seemed larger than mine. I ordered the Cavatelli, which I found to be quite average and more like a starter size rather than a main course. I was disappointed as I was looking forward to a truly authentic Italian meal, but I don't think I will be returning anytime soon.

We were very disappointed with the food at this restaurant. Having spent 5 weeks in Italy, including Sicily, last year, our expectations were quite high. The arancini lacked flavor and were much smaller than the ones we had in Sicily. The porcini mushrooms in the pasta seemed to be frozen, as they were soggy and did not have the delicious flavor of fresh or dried ones. The pasta had an overwhelming amount of tomato sauce, making it quite boring. Even the ravioli seemed like it could have been store-bought, drowning in tomato sauce. The highlight of our meal was the goat cheese salad, which was delicious. The service was excellent and the atmosphere was great. Ver carta