Anderson's - Menú

Our visit to Anderson’s was very dissatisfying. Only one red wine available and limited food menu. Steak over cooked and extremely overpriced. Staff in a hurry during our visit and no care or attention given.

Fantastic food, beautifully cooked. Great atmosphere, staff, and hospitality. So good that we booked to go back. Great choices on the menu too and lots of options for my dairy allergy. Totally recommend this restaurant.

Ordered online, very easy to do. Selected pickup time online and pizzas were ready to collect at the exact time promised. Pizzas were stonebaked and hot as they straight out the oven. Very tasty and we’d eat there again in ever back in the area.

What a wonderful restaurant in the heart of the Cairngorm National Park! Full of charm and atmosphere and excellent service from kind and knowledgeable staff. Menu is packed with goodies mostly locally sourced and is a match for any chic urban eatery. Beautifully cooked and presented. Superb wine cellar too I noted. Obviously the best restaurant for miles around. All good.

Anderson's was recommended to us and we were glad we had booked. We had olives to start and they were warmed up, which was new to us, and they were delicious. I had the pie and my husband the belly of pork both were delicious. As we had walked over 10 miles that day, we thought we could justify dessert ice cream and sticky toffee pudding which was again delicious. The food was excellent, the service efficient. Recommended overall.

Lovely food spoiled by the attitude of the staff. Booked a table which it states on the booking app you have for two hours. After our main course we were the only guests left. When we asked for 5 mins to think about dessert it was obvious to us that the staff were not happy about this. Lots of eye rolling and non verbal gestures. We felt really unwelcome at this point. Staff obviously wanted to close up and go home. Spoiled what should have been a nice evening.

Booked for the Friday night, was greeted by a friendly hostess and showed to our table. Water was provided and our drink order taken and given menus. The Mrs opted for one of their wood fired pizzas and I had the shin of beef pie, followed by a chocolate fondant with berries and homemade ice cream. All were delicious. The service , food and ambiance was first class. Well worth a visit. PS , one small criticism. Could do with larger red wine glasses so when you order a large glass of wine you can still give it a swirl about to get the bouquet of the wine. Thanks to Steven and the team. Andy and Linda.

Can't rate the quality of the food or service because we were turned away at the door for our reservation. I called several hours ahead for a same day reservation. Was told they could take me at 7:45. We drove 20 minutes to get there from Aviemore to be told they thought I said Sunday which was the next day. I explained I was not going to be in town the next day so that was not possible, that I had asked for an reservation that night. They said they did not have room for me and turned me away. I asked for recommendations to another restaurant and they sent me back to Aviemore where I am staying. No clue if I will get in anywhere at this point but will definitely be eating late. Advice to the...

Meandering through the delightful Boat of Garten, we stumbled upon Andersons, which we knew from its' pizza element, previously housed in Grantown. Open on a Sunday afternoon, only for Mothers Day, we booked a table, set off for a walk and 2 hours later, received an enthusiastic welcome, something many other Cafe/Restaurants could learn from. What a splendid menu. Ticks so many boxes and that's without the accompanying exhaustive, inventive array of homemade pizzas. We shared a tartiflette. Oh man, flavoursome, unctuous and downright delicious. Triple yum. We could then have plumped for the spectacularly plated Sunday roasts that were leaving the kitchen, but instead went for pizza, as we'd...