Atelier Maître Albert

the chief guy savoy may have made a burnout to vegas (and who didn't)?, so he took the reins of this place.

refined dishes and an irreproachable service, in a magnificent setting for a winter meal, you have the opportunity to eat near the fireplace!

not the restaurant master Albert before. When we told them our disappointment, they said to the fork that we had not come. Everything is eatable and very medium. We're not coming back. Ver carta

very good restaurant, very good service, very good meals. Everything was fine. I really recommend, I took a delicious duck magret with a dauphinois gratin to fall. I'll go back with great pleasure.

dinner with family with reservation! very good reception by the director him self, efficient service; beautiful contemporary room but with beams and a beautiful fireplace, spaced tables; rather simple but very tasteful dishes, full room, proof of a great restaurant in a beautiful place( location)

very good table we had a table not far from the fireplace. The roasting that covers the wall facing the fireplace is just remarkable a beautiful atmosphere there reigns and it smells the old betting it is very typical pleasant service with listening staff that is not there just to serve. Good traditional French cuisine to recommend to gourmets and gourmets. Ver carta

I had dinner at this restaurant on Wednesday evening in mid-July on a professional trip, intrigued by the fame of this place just a step away from our lady. I was extremely disappointed by the quality of the "beef coast", has 85€ piece of cooked meat so bad that it could have been easily served in Autogrill. Quality would be acceptable in a trattoria, not at that level.

It's simple, we booked a private living room with a baby upstream for 8 people. arrival on site, no heating, we are practically in winter with a 9-month baby! You think it's very unpleasant to eat dressed in coat and scarf! We make the remark to the waitress and then to the waitress who doesn't even have the pleasure at least, to apologize if we don't find a solution.) worse still, we feel to disturb them to stay polite) we'll walk on a derogatory tone and speaker. Do I need to remind that we are accidentally) customers? service is deplorable and not worthy of a great leader, food is good, not extraordinary. We have never given foot to this establishment that is unable to properly receive it...

plus: the grill wall is fascinating and the ambiente is quite okay. minus: a big manko is the cleanliness of the teller and glasses – on the tellers, besides the fingerprints of the waiter, the fat film of the previous eat can be seen which is very unappetiful. the same fat film is also found on the glasses and gives an unbeautiful slime on the wee – which is particularly annoying when, as in my case, one has decided to have a high-quality wee in the upper price segment. such a thing can not be in a good restaurant. Regarding the taste, the tastes are known to separate – for my taste, both the meat (cold) and the supplements (paprika) were very fad. the special thing just missed. the caramel... Ver carta