Atelier Maître Albert

the chief guy savoy may have made a burnout to vegas (and who didn't)?, so he took the reins of this place.

refined dishes and an irreproachable service, in a magnificent setting for a winter meal, you have the opportunity to eat near the fireplace!

not the restaurant master Albert before. When we told them our disappointment, they said to the fork that we had not come. Everything is eatable and very medium. We're not coming back. Ver carta

in this neighborhood so tourist find a good table at correct prices is the exploit especially in August. No disappointment at the workshop that is part of the restaurants of guy savoye. delicious, melting meats, no heaviors or fats. perfect cooking and smiling service. to be recommended.

very good table we had a table not far from the fireplace. The roasting that covers the wall facing the fireplace is just remarkable a beautiful atmosphere there reigns and it smells the old betting it is very typical pleasant service with listening staff that is not there just to serve. Good traditional French cuisine to recommend to gourmets and gourmets.

I had dinner at this restaurant on Wednesday evening in mid-July on a professional trip, intrigued by the fame of this place just a step away from our lady. I was extremely disappointed by the quality of the "beef coast", has 85€ piece of cooked meat so bad that it could have been easily served in Autogrill. Quality would be acceptable in a trattoria, not at that level. Ver carta

Staff was good to us as non-French speakers, didn't make us feel bad and spoke good English. Food was fine, just nothing special and not worth the prices. We got the terrine starter and felt it had a nice spread of flavor and texture, but again, nothing outstanding. Veal and chicken for mains, both done fine. Not large portions. Nice atmosphere but still not enough to compensate for the pricing.

a very beautiful place where the welcome and service have been, for my American friends and myself, pleasant in all simplicity!!! delicious dishes and dishes (canard and veal cake for us) as well as accompaniments that delight our taste buds (our favourites the gratin dauphinois and the gratin mushroom- spinach) ! even for refined desserts. value for money very well! an address I keep near me for a next visit to bet.

plus: the grill wall is fascinating and the ambiente is quite okay. minus: a big manko is the cleanliness of the teller and glasses – on the tellers, besides the fingerprints of the waiter, the fat film of the previous eat can be seen which is very unappetiful. the same fat film is also found on the glasses and gives an unbeautiful slime on the wee – which is particularly annoying when, as in my case, one has decided to have a high-quality wee in the upper price segment. such a thing can not be in a good restaurant. Regarding the taste, the tastes are known to separate – for my taste, both the meat (cold) and the supplements (paprika) were very fad. the special thing just missed. the caramel... Ver carta