Pizzeria Au Parc - Menú

Cozy pizzeria. The atmosphere was nice and simple. The staff were friendly and cooperative. The food was nice the pasta was the highlight of the dinner.

The staff understood completely about my need for absolutely GF. The pizza looked too good be true and when I double checked learned the base was in fact hand made on site. It was divine.

Chose this based on trip advisor reviews and it was great. The restaurant was full and it was loud. I had a salad with chicken that was lovely. The pasta was fresh and the desserts are awesome

Pizza was really delicious and also the salad. Confirmed celiac disease and three gluten intolerance. Pizza dough was beautiful and chewing. I love pepperoni the best. Great location on the coast.

A short walk from the Hotel Splendid, this eatery has a great location and its food excellent. The menu is extensive and the wine list excellent. A great atmosphere for couples or groups, the attentive staff ensures you're well looked after.

We wandered in and no one was here. We soon realized al out every table was reserved and by the time we left the p,ace was packed. Lesson learned...make a reservation. The pasta was homemade and excellent as was the pizza. Nice place to eat and recommended.

Je suis coeliaque. J ai mangé des penne aux tomates cerises et basilic, qui étaient délicieuses et je n'ai eu aucun problème. Sur la pizza, il y a eu sûrement une contamination croisée, car j'ai eu de légères symptômes Le personnel est attentif et à l écoute du client

I'm an English speaker and I had a bit of a language barrier with the waitress, so I did not get a lot of details about their gluten- free options. I just trusted the comments here and got two pizzas sans gluten. The crusts were dry and spongey, like GF products from the 2000s. My pizza was cold in the center with unmelted cheese, and my husband's was obscenely salty. I did not get gluten sick, so that's nice.

Felt comfortable food here after talking to waiters who seemed very knowledgeable. A few different pizza and pasta options. It was said that the pizza would be made on a special pan to avoid any contact with flour. Designed for the “Rigatoni al pollo”. Was a penne pasta with chicken and a delicious sauce. All right. In (fortunately / unhappy) an asymptomatic celiac, so can not speak with a reaction or not, but was confident that it was completely gluten-free. Would highly recommend and like to return.