Auberge Du Chene - Carta

I went there very long time ago and the restaurant has improved in quality and service a lot. The menu is sumptuous, most of the dishes are unique and tasty....near perfect. Then after copious lunch, don't forget to have a walk to Pas de Roland.....really...romantic.

Good restaurant. Very well organized. We were at terrace. It rained. In a few minutes we were all inside. Served efficientely. Large choice of dishes. Tasty. Local food. Old place family of a few generations.Always full. Better to reserve. Authentic ambience with Basque singers.

We went to this restaurant on the advice of a friend and were extremely pleased with the food, the service, and the menu. They had many items to choose from for lunch with many of these items being local specialities and things that you don't...necessarily see in Paris of especially in the United States. Definitely worth going to! Ver carta

the restaurant is a beautiful place in an amazing environment. we started two. the “Steak-Tarter” was good, but the “Sparagus pure” was cold and dissatisfied. the main course was “ hit whit polenta and green spa gel “ and that was terrible that hit. was over cooked and the polnta swimming on the souse. the service was nothing special. supreme expectation, bad experience.

a very special place with amazing eating, high quality and beautifully presented. I had trout sushi and scallops, both of which were absolutely beautiful, finished with a chocolate dessert, for which should die, felt like I went into the sky and back with this magnificent...Meal! very interesting and diverse menu! the key question, would I go back? without hesitation, yes! they would highly recommend!

five nights, in everyone at night, never tired of it! the personal is fantastic, the ambiente incredible and the eating is excellent to a great value. the last, out and out 10 directed would say that only the crabs lasagne was average....Everything was brilliant. many thanks to young people that you have made an old rambler a very happy man and, as already said elsewhere, will be back! I wish I had lived close enough again and realized how it really was when I could eat here at least once a week! Ver carta

on the terrace in the open as group of 18 people. before the meal we had a wine tasting in the grazy opposite, where there were comfortable outdoor furniture and a pleasant short concert by some basken singers / akkordianists. how beautiful to sit and hear their music with a glass of wine in the hand and a beautiful landscape for a scenery. the restaurant has a great work for our big group. this was a part of the best service we had in the baskenland. the food was all delicious and beautifully presented. the whole experience was very good. American guests should not hesitate to eat here. very friendly staff.

I found this restaurant with TripAdvisor. We were 11 people to eat. The weather wasn't nice, that was a shame as the terasse looked great. The menu was given to us and when we see what was on it, we were a bit sceptic. So...Many different things to eat.. I was with my brother who is a well known French chef in the Connecticut. We took different dishes as ris de veau , thuna steak , magret , in the menu at 30€. All of what we had was great, I can't remember everything but none of us was desappointed...quantity is so big and taste so nice...on my side I had two slices of tuna steak... The desert were all perfect... Service is fast enough, not to much... Waiters are very nice.. My brother chef...

Having noticed that most of this wonderful restaurant's reviews are in French, I want to assure English readers that this location welcomes all visitors, services them extremely well, and is entirely worth any effort required to locate it. My husband and I came to this...establishment through the recommendation of our guide Nadege [Ze Chauffeur] and an excellent recommendation it was! We arrived for a late lunch (Nadege had called ahead) and found that a table had been arranged for us under an umbrella on the grassy hillside adjacent to the lovely village church. The rural Basque landscape that we enjoyed while dining added even more pleasure to the meal. While my husband tried a dish of ver... Ver carta