Auberge Pyrénées Cévennes

Something out of the ordinary for Paris- obscenely large portionsThere were four of us and we each ordered a starterEverything was great.

oh, the cassoulet__actually, everything was excellent, from the frisee salad covered in large chunks of lardons to the tarte tatin with it's side of

dinner with friends a week evening, generous and tasteful cuisine. traditional dishes, without chichis. vegan and others abstain. Instead a place to go to winter, there are plenty of calories. Ver carta

Best dinner we had while visiting Paris. Recommend the duck cassoulet. Huge portion but so tasty!! Started with Foie Gras Salad -- so good!! Ended with apple tart - caramel was the best. Service was excellent!!

resto finds via tripadvisor. rustic frame we'll say. We chose the menu at 31 euros. Rushed eggs and scavenger plate. simple but good for both. flat pork feet and sausages with cartilage. original and copied. desserts enjoyoles and tatin pie were not the best we have eaten. personal at the top!

One of our favorite restaurants in Paris. It's known for its cassoulet, for good reason. But the rest of the menu is very good also. The staff just could not be nicer. If you have apprehension about Parisian waiters, no need for concern here. Good, fairly priced wine list. Pleasant, homey decor. Ver carta

We came for the cassoulet and duck and were not disappointed. After a sizeable frisee salad opener, the size of the cassoulet was almost intimidating. Finished with Ils Fondant, similarly sized. Come hungry. Make a reservation if you are dining 9ish. Earlier should not be a problem during the week.

an excellent restaurant, very similar to an Italian trattoria. the staff speaks English and French, they are all very helpful and kind. the food is good and cared for. recommend snails and pepper fillet. offer the possibility to choose a menu from 31,5€ where an appetizer, a second and a dessert is included. They don't cook first. Leave a tip, even a few euros, is deemed courtesy!

We had a wonderful dinner there. Everyone working at the restaurant was very friendly and attentive even to little details. Although this is in the middle of Paris, you get served portions that could feed somebody who worked on the fields all day. But the food is wonderful and prepared with lots of love and passion and it's therefore a pleasure to eat a bit more than one would usually do. Highly recommended!!! Ver carta