Aux Gouters Champetres Du Hameau

Restaurant Du Hameau, Lieudit Le Hameau, 60500 Chantilly, France

🛍 Cafés, Européen, Français, Asiatique

3.4 💬 381 Reseñas

Teléfono: +33344574621

Dirección: Restaurant Du Hameau, Lieudit Le Hameau, 60500 Chantilly, France

Ciudad: Chantilly

Menú Platos: 10

Reseñas: 381

Sitio Web: https://5ed0d5ebb6ea2.site123.me/

"very beautiful setting, in the garden, in a quiet.On the other hand, level ratio quality price. that say13€ for strawberries and whipped, 15€ for raspberries and whipped, presentation worthy of a school canteen, tables and plastic chairs, waitress not friendly or welcoming. At least the second, was more welcoming, it goes up the note, thanks to it.Besides the frame, nothing goes the rates practiced are just unjustified for the miserable quality of the service. Especially since to access it, you have to pay the entrance to the park...We wanted to test, ba we will never return there again."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Marianne Marianne

a very friendly restaurant in a bucolic setting

Dirección

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Reseñas

Élisabeth
Élisabeth

Well, but too long as we had booked. We're very disappointed.


Marine
Marine

Beautiful frame. Very correct food. Silly (the real) delicious!


Josette
Josette

a little expensive but strawberry pie with whipped cream is worth the price Ver carta


Philippe
Philippe

must have tasted the delicious whipped cream even if I find it a little expensive.


Dominique
Dominique

A gourmet moment in the park of the Château de Chantilly. good products and what to say whipped cream, pleasure


Marine
Marine

beautiful location in chateau de chantilly area. it is a 1015 minutes cozy to walk from the ticket chat entrance. the portions are generous and. Ver carta


Raymond
Raymond

pleasant setting with a very good kitchen but a little length from the moment we are welcomed and where we sit until the note.Personl very pleasant and with small care.


Vincent
Vincent

We made the trip especially for my nephew who was celebrating these 20 years and dreaming of an ice cream with real whipped. We arrived at 5:45 pm and we were repressed because they closed at 6:00 pm! they didn't want to know! No sympathy or compassion! We were disgusted with so much contempt! Have a nice day! Thank you!


Nicole
Nicole

very beautiful setting, in the garden, in a quiet.On the other hand, level ratio quality price. that say13€ for strawberries and whipped, 15€ for raspberries and whipped, presentation worthy of a school canteen, tables and plastic chairs, waitress not friendly or welcoming. At least the second, was more welcoming, it goes up the note, thanks to it.Besides the frame, nothing goes the rates practiced are just unjustified for the miserable quality of the service. Especially since to access it, you have to pay the entrance to the park...We wanted to test, ba we will never return there again. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique

Comodidades

  • Sièges Extérieurs
  • Accepte Les Cartes De Crédit
  • Carta
  • Accessible Aux Personnes En Fauteuil Roulant
  • menú

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"