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Not friendly at all and not professional but good super breakfast !!!! Formula 5€ egg on flat , j of orange pressed and coffee at will hummmm .

A new little restaurant. Traditional cuisine. Excellent price. Fresh products from the market. No frozen. It's all home. Warm welcome. Friendly atmosphere. Bravo both of them!

It's been several times that I order and my taste buds ask again. Whether it's at the restaurant or take it, whether it's the tapas on Friday night or on Saturday to take. I recommend your eyes closed. Enjoy:

Very good and not common food. She is, by the way, made home!! Very professional patron, very attentive to the client, very friendly. She deserves, really, that we go to her restaurant, which has a very pleasant setting.

You don't have to book on the fork since there are only 2 dishes (more expensive than others) enjoying 20% on the map. Do not take the restaurant tickets if booking by fork. So, no discount, no restaurant tickets... The quantities appear to be limited to 1500kcal Bread slices are 1.5 cm wide Food is generally not bad Home side: You must clearly not come with a reservation The fork

I love, tasty and good products at a truly incredible price. I like to discover unknown dishes. Thank you Sylvie for what you prepare for us with so much love. And such a diversity of proposals, even vegetarian if necessary. I also enjoyed being able to take food and desserts after having lunch on site. I learned that you are also preparing for banquets and I will allow myself to come back to you on this.

I love, tasty and good products at a truly incredible price. I like to discover unknown dishes. Thank you Sylvie for what you prepare for us with so much love. And such a diversity of proposals, even vegetarian if necessary. I also enjoyed being able to take food and desserts after having lunch on site. I learned that you are also preparing for banquets and I will allow myself to come back to you on this.

I love, tasty and good products at a truly incredible price. I like to discover unknown dishes. Thank you Sylvie for what you prepare for us with so much love. And such a diversity of proposals, even vegetarian if necessary. I also enjoyed being able to take food and desserts after having lunch on site. I learned that you are also preparing for banquets and I will allow myself to come back to you on this.

Here is a comment that customers left on December 31, 2020 about the restaurant: We tasted the Christmas entrance: home foie gras, chutney and spice bread, duck magrets and salmon. Home foie gras is a real delight, fragrant, melting, well accompanied with chutney; duck magrets and salmon are a real treat: well fragrant, well-chosen products of good quality! Let yourself be tempted and shared with you. BC and FF