Gasthof Bären - Carta

Very big compliment!!!!Today again "in the bear "at lunch.Very well eaten!!! Always thrilled!!!Servis very good.

Nice hotel, friendly staff, very good location and great breakfast. Recommended. Also good OPNV connection by bus to Würzburg

The food was not as expected.The prices are proud as I expect more quality.Leider is the food boiled and desalinated.Hotel I can't evaluate, we only have eaten.Water and wine has tasted well, bread too. Everything that was self-made is worthy of improvement Ver carta

Food drinks: Super Schnitzel mit Kartoffelsalat! Herausragende Qualität der Zutaten. Ganz besonders hervorzuheben ist die Freundlichkeit des Personals, vor allem die Kellnerin die uns heute bedient hat war sehr zuvorkommend. Weiter so! Service: 5 Location: 5

An excellent accommodation option on the way to Lake Tegern; coming from Hamburg. We felt very comfortable and slept very well in the extra house. Breakfast next morning offered a rich and more than sufficient offer. Nice people! Thank you for the next time.

A beautiful 480 years old inn with cozy mares. The number of dishes offered is small, but the selection is very appealing. From the small day card, I decided for the mushrooms with a mustache. This is not a very complicated dish but better than in bear it cannot taste! In addition, a dry white burgundy from the local winery Arnold. Enjoyment even without a star kitchen is guaranteed! Ver carta

Food drinks: Diese Küche ist im weiten Umkreis einzigartig. Frische Salate, erstklassigen Fisch und Fleisch aus lokaler Landwirtschaft und natürlich den berühmten Frankenwein der zum Teil an Hängen in Sichtweite gedeiht. Das Service ist selbst in Kleinigkeiten aufmerksam und zuvorkommend. Für Treffen, die gelingen sollen und bei denen die Küche eine Rolle spielt ein sicherer Tipp! Rooms: 5 Service: 5 Location: 5

The food was delicious, prices were rather high. The Franconian sausages should rather call them sausages.The service was okay, but it seemed rather profitable instead of cozy hospitality. On the question of a table in the evening was denied what's okay because everything was booked out. As a house guest, they had to give us a table. This note was not good for us, as we felt at this moment as a second-class guest and as a household we would have been insulted with such a comment. Service may have been day form.

A beautiful, well maintained inn with old chestnut in the yard and extremely friendly and courteous service. Bin trout lover, preferably blue. Unfortunately, the trout was completely boiled, much too long in the water... and correspondingly crumbled and tasteless. Also the second dish, Saibling Müllerinnen Art, has not tasted as a freshly prepared fish from the pan. Probably he was hot air cooked. Maybe on stock. Didn't want to spoil the mood. In another situation, the boiled trout would have gone back. Too bad, there's gotta be some cooking lessons. Ver carta