Teléfono: +41418870303
Dirección: Gotthardstr. 137, 6490 Andermatt, Switzerland
Ciudad: Andermatt
Menú Platos: 6
Reseñas: 10
Sitio Web: http://www.baeren-andermatt.ch
"We had the opportunity to not only eat at this outstanding family owned restaurant, but also we got to know the owners, Guerino and Giovanna and learned some of their family secrets of fine food. We had arranged a private cooking class at the restaurant which started at 2PM. Guerino was an excellent teacher and showed us the preparation and taste of the many signature dishes on the menu. He introduced me to simple but delicious dishes and the special way to prepare them. He sent us on our way around 6PM--totally stuffed from tasting over 7 dishes we prepared. He invited us back for dinner at 9PM where we had a simple but exquisite entree of 3 types of gnocchi. Then back into the kitchen to prepare a true Italian Alps speciality Zabajone (Zabaglione Guerino)) for dessert. Zabajone over Italian vanilla gelato and a warm cup of zabajone topped with chili flakes. How can something so rich, be so light!!! A day--and night--was simply perfect. We learned, we ate, we enjoyed and we made some new friends. You must try this place if Andermatt is on your map--more importantly put Andermatt on your map because of this place. Small, intimate and perfect. Also if you travel to nearby Massagno (Lugano)--approx. 1 hour away-- try their other restaurant Valletta."
Menú completo - 6 opciones
Todos los precios son estimaciones en menú.
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Postre
Gnocchi
Pizza
Vegetariano
Christoph
I had the Junior Suite at the 3th floor. Great room, nice service, a good choice for Andermatt. The hotel prepared a breakfast pack to go for me, because I had to leave before 7am. very obliging.
Dirección
Reseñas
Sina
This is a very well run local operation with very very good food.The staff are knowledgeable and helpful.We tried a very good bottle of wine that was passed its best and it was immediately changed with no fuss at all.The room is in a lovely alpine style in a great central location.Enjoy we did.ECD London
Roman
We asked to town one day as the skiing wasn't good secondary to poor visibility. We ordered lunch here. It was really good. I had amazing crepes and my husband enjoyed a local dish. The pizza looked great too. The wine list was adequate we ordered a local bottle. Very kid friendly.It was a nice lunch option
Reinhard
The best restaurant in Andermatt. Slightly rated by Gault Millau below the Chedi, the Baeren imho is the better restaurant with chef Daniel Schiavetta. Since years, even with changed a management they are keeping the highest standard in food. Amazingly creative dishes, excellent service and a very good and matching wine selection. The best place to eat! Ver carta
BABAJANGAS
Andermatt is expensive but this restaurant is pushing it a bit. Very nice all round but very expensive and hard to say it’s value for money. Despite asking for tap water we were charged 8francs a bottle. The waiter told me it was mineral water, despite being in plain non-descript glass bottles. This is just unacceptable, although the restaurant removed it from the bill.
Davide
This place is the perfect blend between old and new. From the outside, the building perfectly blends in into the landscape of a Swiss Alpine village while inside you will find yourself into a cozy and modern ambient. The gourmet kitchen is super super good, but I must say that portions are really small and prices very high... (but I guess that is the definition of gourmet food? . I had the chance to stay there one night toward the end of the ski season, and this was the only period I could personally afford.
Reto
Or worth a special trip! This is a proud family-owned Swiss Italian restaurant. It is comfortable and cozy yet modern.....and the food is amazing. Fantastic and creative using only the freshest ingredients. The owners make you feel like family and work very hard to make your meal a special experience. We loved our dinner of shaved fresh asparagus salad, black-ink ravioli (light as a feather) stuffed with oyster and sea bass, wild boar ragout over homemade rigatoni and fresh sea bass. The recommended Italian red wine was outstanding too. Ver carta
Mariia
acceptable: thin blankets and noise 10-11:15 pm. I wouldn't recommend the hotel for those who are noise sensitive, cause from 10 pm till 11:15 pm the staff moves tables in dining area to prepare it for the breakfast. So be ready to hear drill-like sound and moves. Pleas put on the special soft material on furniture legs. it will eas the process, and made it less noisy. at night they turn off the heating, but my blanket was absolutely not for a winter one. I was freezed. Parking is far away from the hotel. Otherwise the hotel is clean, the staff is friendly.
Julia
They had lost my reservation when I arrived, but went out of their way to get me a good table all the same. Then they served me the wrong starter and after promising replacement, came back to tell me that they had sold out. I went for something else, but was slightly ticked off when I noticed that a couple at the neighbouring table were served what I wanted about ten minutes later. So much for the bad bits. It was probably one of those evenings. On the positive side, the host is charming and interesting. The cooking is good. He apologised profusely and made good by reducing the bill. Would I go back? Definitely. After all, you come to a restaurant for the style of cooking rather than specifi...
Stephanie
We had the opportunity to not only eat at this outstanding family owned restaurant, but also we got to know the owners, Guerino and Giovanna and learned some of their family secrets of fine food. We had arranged a private cooking class at the restaurant which started at 2PM. Guerino was an excellent teacher and showed us the preparation and taste of the many signature dishes on the menu. He introduced me to simple but delicious dishes and the special way to prepare them. He sent us on our way around 6PM--totally stuffed from tasting over 7 dishes we prepared. He invited us back for dinner at 9PM where we had a simple but exquisite entree of 3 types of gnocchi. Then back into the kitchen to p... Ver carta
Categorías
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
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Europäisch
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Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
Comodidades
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Kinder
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Kellner
- Carta
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Sitzplätze
- menú
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Romantisch
