Balthazar Cafe Restaurant

9 Place Chabaneau, 34000, Montpellier, France

🛍 Café, Italien, Français, Desserts

4.7 💬 2683 Reseñas
Balthazar Cafe Restaurant

Teléfono: +33434400940,+33890210161,+33890719958

Dirección: 9 Place Chabaneau, 34000, Montpellier, France

Ciudad: Montpellier

Menú Platos: 6

Reseñas: 2683

Sitio Web: http://www.balthazar-restaurant.fr/

"c’était cool. English ok! beautiful ambiente, it was a Tuesday night and we were three. not crowded, we had foie gras for entering and some wein of Saint-Chinian. the fish daurade was served with sparing, it was good and the steak tart was served with raw egg yolk, accompanied by brot. the sponge is of good quality, but the sweet potato paste was a bit creamy. en général c’était trop bien, le personal est sympa. on a kommando la poitrine du porc, la daurade avec asperges et le tartare de boeuf. deux verres de vin de Saint-Chinian. price confusing, ambiente quiet. le seul truc que j’aime pas, personallement, c’était la purée de la patate douce, c’était trop crémeux et moelleux, alors le porc était déjà assez sucré."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Acompañamientos

Arroz

Entrantes

Cerdo

Tartas Caseras

Zoé Zoé

A very nice deck and view! Was also impressed with the service.

Dirección

Mostrar Mapa

Reseñas

Jordi
Jordi

The best Italian food since I've been in Italy Dishes homemade to perfection.


Alix
Alix

Recently went here for my birthdayWe sat on the deck outside that overlooks Lake Superior, which was awesome.


Stella
Stella

one of the best addresses in the center. quality of the products, well cooked, 27€ flat entry dessert in the evening. Ver carta


Richard
Richard

good meals in an air-conditioned room. It's good when it's 35° out we tested the dorade and the beef tartar the glass of the dew house was also good thank you!


Edwin
Edwin

Perfect, we ate this noon. the choice is not huge but everything is perfectly controlled. the presentation as the taste of the plates is superb. cherry on the cake: prices. for less than 50 euros we ate in, dishes and desserts for two. We're conquered.


Gary
Gary

walking around to find a good lunch address, our attention was struck by this restaurant and its slate. located on a quiet place, the place is really nice and the warm welcome. the proposals were so appealing and gave us a sort of twist when making a choice; We were not disappointed when our plates arrived. I recommend 100% for originality of suggestions and quality of dishes. Ver carta


Brianne
Brianne

When we arrived, the waitress told us that there would be a little wait but not a lot. We're done waiting a bit, but it's okay. Consider it alone to make order and service! She's always been very smiling at all times. We ordered a beer that overflowed once it was opened, it brought us a free one, this gesture was very appreciated. in terms of price quality ratio, really top, it was top! nothing to say, really perfect! I highly recommend this restaurant, it would be better noted.


Darian
Darian

I loved this restaurant. my guest and sitting outside a fountain by a beautiful spring day for lunch. The waitress was very welcoming. The products were very fresh: 3 admissions, 3 dishes, 3 desserts, plus a gourmet coffee on the menu. We had a main dish and a dessert. my guest has chosen a steak (bavette) with a delicious red wine vinegar sauce. I chose the fish (daurade) and found it delicious. The fennel was also very tender. for dessert we had the 'Geat Caffé' and the Strawberry Sap (see pictures). Everything was impeccable. the prices of the main dishes varied between 15 and 17 €, the desserts between 6 and 6,50 € and the entries the same. there is also a dish of the day for 12 €. excel...


Brianne
Brianne

c’était cool. English ok! beautiful ambiente, it was a Tuesday night and we were three. not crowded, we had foie gras for entering and some wein of Saint-Chinian. the fish daurade was served with sparing, it was good and the steak tart was served with raw egg yolk, accompanied by brot. the sponge is of good quality, but the sweet potato paste was a bit creamy. en général c’était trop bien, le personal est sympa. on a kommando la poitrine du porc, la daurade avec asperges et le tartare de boeuf. deux verres de vin de Saint-Chinian. price confusing, ambiente quiet. le seul truc que j’aime pas, personallement, c’était la purée de la patate douce, c’était trop crémeux et moelleux, alors le porc... Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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Carta • Vin • Cafés • Bière • Desserts


"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"