Balthazar Cafe Restaurant

A pleasant surprise. Very nice service. Taste the goat cheese. A treat. Fast. Thank you.

A warm welcome every time we go. Everything is perfect from the entrance to the loose. See you soon

one of the best addresses in the center. quality of the products, well cooked, 27€ flat entry dessert in the evening.

good meals in an air-conditioned room. It's good when it's 35° out we tested the dorade and the beef tartar the glass of the dew house was also good thank you!

Perfect, we ate this noon. the choice is not huge but everything is perfectly controlled. the presentation as the taste of the plates is superb. cherry on the cake: prices. for less than 50 euros we ate in, dishes and desserts for two. We're conquered.

A real treat! wonderful reception and impeccable service by a very friendly and professional young lady. dishes are very well prepared, perfect cooking, everything is seasonal and homemade. choice is very difficult because everything makes you want! wine map with very good choice. small restaurant to be tested absolutely.

walking around to find a good lunch address, our attention was struck by this restaurant and its slate. located on a quiet place, the place is really nice and the warm welcome. the proposals were so appealing and gave us a sort of twist when making a choice; We were not disappointed when our plates arrived. I recommend 100% for originality of suggestions and quality of dishes.

When we arrived, the waitress told us that there would be a little wait but not a lot. We're done waiting a bit, but it's okay. Consider it alone to make order and service! She's always been very smiling at all times. We ordered a beer that overflowed once it was opened, it brought us a free one, this gesture was very appreciated. in terms of price quality ratio, really top, it was top! nothing to say, really perfect! I highly recommend this restaurant, it would be better noted.

c’était cool. English ok! beautiful ambiente, it was a Tuesday night and we were three. not crowded, we had foie gras for entering and some wein of Saint-Chinian. the fish daurade was served with sparing, it was good and the steak tart was served with raw egg yolk, accompanied by brot. the sponge is of good quality, but the sweet potato paste was a bit creamy. en général c’était trop bien, le personal est sympa. on a kommando la poitrine du porc, la daurade avec asperges et le tartare de boeuf. deux verres de vin de Saint-Chinian. price confusing, ambiente quiet. le seul truc que j’aime pas, personallement, c’était la purée de la patate douce, c’était trop crémeux et moelleux, alors le porc...