Basta Curve - Carta

Piazza Domenico Chiodo, 35, La Spezia, Italy

🛍 Caffè, Zuppa, Italiano, Fast Food

3.7 💬 795 Reseñas

Dirección: Piazza Domenico Chiodo, 35, La Spezia, Italy

Ciudad: La Spezia

Menú Platos: 9

Reseñas: 795

Sitio Web: https://basta-curve-restaurant.eatbu.com

"Unfortunately, having the Val Durasca as a comparison, the level is decidedly lower.... But much lower... The small, raw panigacci... A platter of raw ham, half of which is just fat... The hard testaroli, almost al dente ... Low quality wine .... All for €40 per person .... What can I say ... Without any malice but we will not return"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Mariscos

Entrantes

Aperitivos De Pizza

Platos Principales

Platos De Carne

moira moira

Meal type: Dinner

Dirección

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Reseñas

Aneudi
Aneudi

Food: 5 Service: 5 Atmosphere: 5


Loredana
Loredana

Food: 5 Service: 5 Atmosphere: 5


Pietro
Pietro

Food: 4 Service: 4 Atmosphere: 4 Ver carta


Andrea
Andrea

Price perhaps just a little high for eating panigacci. The food is very good, the products are of high quality. To try


Enrico
Enrico

I didn't feel good, too bad. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 2


Davide
Davide

We are a group of friends who came to this magnificent place, we had a great time, delicious food, wonderful staff, congratulations and we will be back soon, GO INTERRRRRRR Food: 5 Service: 5 Atmosphere: 5 Ver carta


Cosimo
Cosimo

Terrible quality for the price, we ate badly and spent a lot, I don't recommend it and I definitely won't go back Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 2 Service: 2 Atmosphere: 3


Gian
Gian

Kid-friendliness: Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Testaroli, Tagliere di Salumi And Cheeses And Panigacci, Frittelle di Baccalà


Fabrizio
Fabrizio

Unfortunately, having the Val Durasca as a comparison, the level is decidedly lower.... But much lower... The small, raw panigacci... A platter of raw ham, half of which is just fat... The hard testaroli, almost al dente ... Low quality wine .... All for €40 per person .... What can I say ... Without any malice but we will not return Ver carta

La Spezia

La Spezia

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Zuppa Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carta

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Carta • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."