Bauer's Restaurant - Carta

fresh, well-prepared dishes..........Family business......... highly recommended. everything was professionally prepared and the prices were appropriate.

Freundlicher und aufmerksamer Service. Auf die Wünsche der Gäste wird persönlich eingegangen. Meine Frau fand nichts auf der Karte und es wurden dann weitere Möglichkeiten angeboten. Sehr lecker.

Excellent food at the Hotel Moseltor. Parking 50m with a few hundred seats. Great regional wines. Clear recommendation! Compulsory, family, but actually a little higher kitchen. Breakfast as a guest really great. Ver carta

Bauers is not a bargain, but worth every cent. The choice of dishes is clear, but that also speaks for itself. We had lambnecks and barberie duck very tasty. We'll be happy to come back when we make vacations here.

This is a most pleasant upmarket restaurant. Service is highly professional while losing nothing in welcoming friendliness. There are various dinner menus on offer and you can decide how many courses to have. My main course was duck and it was excellent as were the starter, soup and dessert.

when we were the only guests in the redesigned restaurant on a Friday night, we wondered if we had made a wrong decision with our choice. by no means! we were attentively supervised. appetizers, heads and dessert were of high quality and extremely tasty. the price level is reasonable - we have to pay significantly more elsewhere for less and lesser taste. if a few more guests bring some life into the bude and so the pice between 2 runs is extended a little, it would be perfect. Ver carta

the restaurant is family owned, as is the hotel belonging to it. the brother works at the heart, the sister is responsible for the service and she glorifies her metier excellent, flash and inconspicuous. from the sepisecard we have made the following choice: eifeler teichforelle for my partner, I have chosen a lammragout with rosmarinkartoffeln. the recommended wein was excellent. as recommended dessert, there was a basil pesto for me. my wife chose a grape mousse with wine cream.The resteraunt is highly recommended.

We were eating at 4 in the restaurant.As we arrived at shortly after 8:00 we were told first we had to listen in the kitchen if there was still food going out.What is surprising to be kitchen until 21 o'clock.All the foods we were served were super!Filet fried on the spot,Soße zum Spargel rarely eaten so well,There was bread with two kinds of dip very delicious.The dessert delikat. The only thing that was a pity was the operation. She was very tired (and that's not good)but yet you didn't have the feeling to be welcome. There was still a glass knocked over by us, and the reaction to it strengthened our ungood feeling. Nevertheless, we will visit this restaurant again until we are received wi...

special lob deserves the kitchen, actually this at least one gourmet star deserves michelin! the brother of the junior chief is so great! every court we had ordered at the two evenings was of the highest perfection! we stayed for 2 days in the hotel moseltor! the management is also responsible for the service, professional and very courteous we were served! the rooms are clean and tidy, special lob deserves the kitchen, actually this at least one gourmet star deserves michelin! the brother of the junior chief is so great! every court we had ordered at the two evenings was of the highest perfection! the terrace is very close to the mosel only separated by a road, here runs a strong traffic fl... Ver carta