Bella Napoli - Menú

Adlerstraße 20, Stuttgart, 70199, Germany

🛍 Tee, Pizza, Pasta, Vegetarier

2 💬 36 Reseñas

Teléfono: +497116338925

Dirección: Adlerstraße 20, Stuttgart, 70199, Germany

Ciudad: Stuttgart

Platos: 27

Reseñas: 36

"Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid."

Andreas Andreas

nudeln ungiesbar, cola forgotten.are very disappointed

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Reseñas

Friedrich
Friedrich

nudeln ungiesbar, cola forgotten.are very disappointed


Stefanie
Stefanie

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Olivier
Olivier

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Trude
Trude

vegetarian pizza doesn't deserve the name. 4stationi not recommended. not again.


Inka
Inka

came far too late, pizza was warmed up but tasted like a deep-frozen herita, instead of quattro formaggi. pity


Ingolf
Ingolf

it was this time very small portions unfortunately :(we are not used to bella napoli. tasteful but as always top!


Ingeborg
Ingeborg

it was this time very small portions unfortunately :(we are not used to bella napoli. tasteful but as always top!


Uta
Uta

Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid.


Maximilian
Maximilian

Unfortunately, the pizzas were stored vertically - the covering was found on the floor accordingly. very bad. tastefully otherwise solid.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Restaurantes Similares

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."