Bellavista - Carta

dinner with family in this pleasant restaurant: a nice welcome from the chef and his wife, very beautiful atmosphere cottage "cosy" and zen, quick service and a very good meal (bratwurst house) ! I recommend this establishment without hesitation! grazie thousand bellavista!

four tables, rustic environment, husband in the kitchen, wife, in traditional dress, in the room. excellent sausages prepared directly from the cook, Swiss prices. sweets are also to be tasted, amadeus advice, chocolate cake with cream and vanilla ice cream ball. it is not economical, but you will be satisfied. absolutely to try.

after a hike over the lake of Silesia, we met the bellavista, which luck! the friendly and warm-hearted wete pair served us with excellent food. also the vegetarian was pampered with fine polenta and vegetables. the bratwurst is a hit! the Amuse-Bouche a successful surprise (wildhackbraten with a lauch-mice or vegetarian variants parmesan with gurke.) the small dining room is bright and cozy. Ver carta

when entering the house you will hardly be able to receive the door open to the warmest. in the same style it goes on, you are cared about by the inn pair. there is a cheerful atmosphere. the offer is special. above all the self-made various sausages had done it to us. the rest of the offer is traditional and how everything is prepared and prepared with great care. it is worth booking early, as in the homey bündnerstübli only four has table, which leads to a very attentive service.

I hope to resume as soon as possible! this is the wish that makes us to herbert, passionate and intelligent interprete of the restitution to measure of man. and to his wife who with him shares the conduct of this small restaurant in Maloia. The specialty of the house is the meat that the chef prepares personalmete, as an expert butcher what it is, even before it arrives on site. also the dried meat of the grays and the salami of deer, and chamois, in addition to the delicious salsitzen are of its production. the dish that I prefer is the lamb carré in the oven with vegetable and polenta contour, particularly seasoned and goose. the cellar is sufficiently equipped and the prices are in line w...

I was a bit skeptical, as friends recommended to me a long taxi ride to Maloja only for some sausages. Now that I am a carnivore, I was intrigued. what I got was the ultimate carnivores joy! the amuse beech was a house that was dried... daughter to perfection. the taste had the smoky note I was looking for, and the texture and bite was implied excellent. we then went for the carpaccio as I am a big fan of raw meat. I loved every piece of it though it had a tiny note on calming too much for me. as I learned, however, be not shy to tell them the things you don't like. we followed with a big teller sausage variety and it was just the best I ever had. from friends I know that I have to come back... Ver carta

I was a bit skeptical when friends recommended me taking a long taxi ride to Maloja just for some sausages. Well, since I am a carnivore I was intrigued..What I got was the ultimate carnivores delight! The amuse bouche was a home made dried deer to perfection. The flavor had the smoky hint I was looking for and the texture and bite was imply excellent. We then went for the Carpaccio, since I am a big fan of raw meat. I loved every bit of it although it had a tiny hint of selery too much for me. However, as I learned, don't be shy to tell them the things you don't like. We followed with a large plate of sausage variety and it was simply the best I ever had in my life. From friends I know I ha...

we came to a very busy evening to a full house, greeted by the owner (wife) and daughter elena, who accompanied us to our table. I was presented with the wine list and saw some real Italian bargains. like a barolo literature for the list was so extensive I asked if they had a wine cellar. elena immediately gave us a tour through the lower level that had a room where the game was hunted by her father, a nice private special event room. plentiful aromas of the game filled the air. the winery was there and had falls from any premium Italian wine you could imagine. I was impressed that she took from a busy evening time to give my party a tour. we started with an extensive charcuterie court with...

We arrived on a very busy evening to a full house, greeted by the owner (wife) and daughter Elena who escorted us to our table.I was presented with the wine list, and saw some real Italian bargains...like a 2007 Barolo 1.5 liters for 176 CHF. The list was so extensive i asked if they had a wine cellar. Elena promptly gave us a tour of the lower level which had a room where the game hunted by her father were cured, a nice private special event room...pleasant aromas of the game filled the air...the wine cellar was there and had cases of every premium Italian wine one could imagine. I was impressed she took time out of a busy evening to give my party a tour.We started with an extensive charcut... Ver carta