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Steinenvorstadt 2, 4051 Basel, Switzerland, Swiss Confederation

🛍 Kebab, Barren, Kneipen, Japanisch

4.3 💬 150 Reseñas
Bibliothek

Teléfono: +41612711342,+41797561524,+41792273199

Dirección: Steinenvorstadt 2, 4051 Basel, Switzerland, Swiss Confederation

Ciudad: Basel

Platos: 16

Reseñas: 150

Sitio Web: http://www.bibliothekbar.ch

"Essentially you pay 16,90 CHF per piece for much steamed rice and one side of meat. Ordered take-aways and did not recognize the portion ratio until we opened the box. You're not hungry because you get so much rice. Why bothers... it's a dish that contains meat or fish? You also pay 1 CHF for each side sauce (free everywhere else). Welcome to Switzerland! You better eat in Markhalle. Same price better proportions."

Jennifer Jennifer

Karaoke is awesome, Guiness as well

Dirección

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Reseñas

Bæring
Bæring

Very nice and large portions! Trust me, you will not go hungry after a great meal in Yamyam!


Ruth
Ruth

Einfach leckeres Essen zu einem Erschwinglichem Preis! Stylische Einrichtung lädt zum dort Essen ein.


Arnold
Arnold

Einfach lecker! Das Lokal ist sehr schön eingerichtet, das Essen schmeckt super und die Preise sehr fair!


Matthias
Matthias

Absolut fantastisch. Besuch zum Lunch mit einem Freund. Günstig, freundlich, grosse Portionen und exzellentes Essen!


Stephanie
Stephanie

I often visit with friends or solo, lunch and dinner. Convenience and comfort food, the duck is beautiful and can be recommended.


Katharina
Katharina

Totally love it! Just discover this amazing place in Basel and i totally love it! Food is great and service too I’ll back for sure


Fritz
Fritz

The place was in a good location and the food is authentically Asian, believe me, I'm Asian. I tried a lil bit of everything on menu and I liked all of them. The staffs and service were great. Def recommended!


Ruth
Ruth

Das Yam Yam ist wegen seiner guten Lage mein Stammlokal zum Mittagessen. Das Lokal ist sauber und das Personal sehr freundlich. Die Portionen sind grosszügig und schmecken hervorragend. Schnell, lecker und preiswert.


Stephanie
Stephanie

Essentially you pay 16,90 CHF per piece for much steamed rice and one side of meat. Ordered take-aways and did not recognize the portion ratio until we opened the box. You're not hungry because you get so much rice. Why bothers... it's a dish that contains meat or fish? You also pay 1 CHF for each side sauce (free everywhere else). Welcome to Switzerland! You better eat in Markhalle. Same price better proportions.

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Barren Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Kneipen Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Japanisch Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.

Comodidades

  • Kellner
  • Mitnahme
  • Volle Bar
  • Sitzplätze

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."