Bistro Krempels - Carta

Seyenstraße 34, 66386 St. Ingbert, Germany, Germany

🛍 Cafés, Kebab, Fisch, Fast Food

4.5 💬 3336 Reseñas
Bistro Krempels

Teléfono: +49689480394

Dirección: Seyenstraße 34, 66386 St. Ingbert, Germany, Germany

Ciudad: St. Ingbert

Menú Platos: 13

Reseñas: 3336

Sitio Web: http://www.bistro-krempels.de/

"Das Bistro Krempels in St.Ingbert war lange Zeit Kult, bevor es für Jahre dichtmachte und leer stand. Jetzt hat Gastwirt Oliver Muskalla das Lokal gekauft.  Er will es mit französischem Flair neu beleben. Die gastronomische Laufbahn von Oliver Muskalla hat viele Stationen. Seit 1998 ist er als Gastwirt selbständig. Damals startete er gemeinsam mit Thomas Lauer im Bistro Krempels in der Seyenstrasse. Weitere Stationen folgten. Dazu gehörten das Millenium , die Tante Maja in Saarbrücken, das Gasthaus Fath in Sengscheid und schliesslich das Sudhaus auf dem Brauereigelände in St.Ingbert, von dem er sich coronabedingt schweren Herzens hatte trennen müssen. Das hat mich Tag und Nacht beschäftigt; ich wollte mein ganzes Leben nicht weiter unter den Zwang stellen, dieses Haus am Leben zu erhalten, was gerade im Gefolge von Corona wirklich sehr schwierig war. Die klene Brauerei gleich daneben betreibt er dagegen weiterhin. Parallel zur Schließung vom Sudhaus eröffnete er in der St.Ingberter Fußgängerzone die Glasbiermetzgerei . Ich habe immer davon geträumt, mein eigenes Bier in der Innenstadt selbst auschenken zu können. Und nun hat er das Bistro Krempels wiedereröffnet; Dirk Karcher, sein früherer Koch aus dem Sudhaus , ist mit von der Partie. Die Karte wechselt alle vier Wochen. Man merkt ihr an, dass Muskalla ein klares Konzept hat: Mit relativ wenigen Bestandteilen frische, saisonale Gerichte auf den Tisch bringen. So taucht der Oktopus auf der Karte der Entrées ebenso auf wie bei den Hauptgerichten. Auch den Lachs verarbeitet man frisch und in verschiedenen Kompositionen. Interessant, dass alle  Vorspeisen auch als Hauptgerichte angeboten werden. Argentinisches Rinderfilet spricht die Gäste an, denen es nach Klassikern der Krempels Küche ist. Die Oktopus Tagliarini mit Fenchel und Safran lassen neue Geschmackserlebnisse erwarten. Eis, Crême brûlée und weitere Desserts werden selbst gemacht    Muskalla will keine Convenience auf dem Teller. Solide Qualität, nicht abgehoben, kein Schickimicki, das ist Muskallas Ziel. So zaubert Koch Dirk Karcher beispielsweise auch ein perfekt auf den Punkt gebratenes Roastbeef mit einem sehr gelungenen Chimichurri, einer argentinischen Kräutermarinade, und dazu ein Süßkartoffelpüree. Alles passt wunderbar zusammen. Die Weinkarte ist stattlich, Muskalla hat dabei auch große saarländische Erzeugnisse im Kühlschrank. Und Bierfreunde werden ganz besonders umsorgt    das helle Weisgerber, Nicos als Pils, Pale Ale Kronprinz oder Weizen Ludwig kommen alle aus Muskallas eigener kleiner Brauerei, die einem on dit zufolge in Bälde vergrößert werden soll. Mit dem Sudhaus hat Muskalla definitiv abgeschlossen, aber seinen Weg, seinen nunmehr neuen Weg geht er mit großer Energie. Im kommenden Jahr will er im schönen Park der Seyenanlage auch wieder einen  Biergarten eröffnen. Für dieses Jahr war ihm das zu gewagt. Mit neuem Team, neuer Technik und neuer Küche; da wollte er erst mal reinwachsen. Offenbar ist ihm das gut gelungen, das Bistro Krempels erfreut sich regen Zuspüruchs und hat bereits etliche Stammgäste. (u.a. auszugsweise SZ vom 25.08.22)"


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Bistro Krempels

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Cassandra Cassandra

super sweet restaurant with sharp quality! salat alternative I can only recommend! and that dessert is one must.

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Reseñas

John
John

the restaurant has a rustic flair and is also super funny furnished. service was great and eating was really damn delicious. Absolutely sufficient and that is also too fair to praise. here is the only thing:-)


সাবরিন
সাবরিন

this small restaurant in st ingbert is for us always an experience that eating is excellent, the wine card is very balanced and still affordable. without reservation hardly chance to get a table. for years the same good quality, more so.


M
M

Great! The service was very friendly and accommodating. The lunch, a field salad with roast potatoes, was perfect for lunch. One notices that one has high-quality products prepared with craftsmanship. The brewed beer is just great. I like to come back! Ver carta


Toni
Toni

A very rustic, cozy restaurant with a very friendly atmosphere. The dishes are excellent and worth the price. We were there at noon and were lucky to have a table; so booking is a good idea. The service is also very friendly and the food has been carefully applied and lovingly prepared. We definitely like to come back.


Haleigh
Haleigh

the bistro has the atmosphere of an old French bistros. the facility looks a bit like a shopping trip on the flee and antique markets. very rustic, but you must like. Eating is also a bit French and very tasty. the portions are huge. alone the supplemental salad has almost the dimensions of a main course.Also the service was friendly and attentive. everything has been done.


Judith
Judith

From A-Z we liked everything very well! Thanks to the new managing director, great work! The service is really excellent, very friendly, charming and not too intrusive. The food tastes delicious and is very appealing! There's something for everyone. The portion size is top. And we also liked the wine selection nicely that the Krempels has opened again. This is definitely an enrichment for Sankt Ingbert. We'll be back soon. Ver carta


p
p

Service very good, ambience cozy. This was unfortunately also with the cult Krempels. Menu very strongly reminds of a former restaurant in St Ingbert (name I leave), even tastefully hardly a difference, unfortunately not the best. Noodles were weakly spiced, the fries of my meat dish were too long in the frituse. Price performance ratio only fits with drinks, for which dishes are too expensive. Also very small selection for vegetarians. No credit card payment possible, very weak in today's time


Calista
Calista

we were in the crawl for the first time, after a long attempt to get a table and what to say was rewarded. here you feel at home, furnished like a small French guesthouse as if the time had stopped.You will be welcomed by a sweet maus called jana, which manipulates the whole dining room and this also with full-time without stress and totally good-your-beat. eating was simply gigantic. we had a Provençial tomaten soup with garnelen simply delicious. then a crisp side salad with delicious dressing and a super bread basket came in. As the main course there was an original white calfscarf(, one finds rarely on cards) with bratkartoffeln or small chess fried potato cubes. A cream crumble followed...


simba47533
simba47533

Das Bistro Krempels in St.Ingbert war lange Zeit Kult, bevor es für Jahre dichtmachte und leer stand. Jetzt hat Gastwirt Oliver Muskalla das Lokal gekauft.  Er will es mit französischem Flair neu beleben. Die gastronomische Laufbahn von Oliver Muskalla hat viele Stationen. Seit 1998 ist er als Gastwirt selbständig. Damals startete er gemeinsam mit Thomas Lauer im Bistro Krempels in der Seyenstrasse. Weitere Stationen folgten. Dazu gehörten das Millenium , die Tante Maja in Saarbrücken, das Gasthaus Fath in Sengscheid und schliesslich das Sudhaus auf dem Brauereigelände in St.Ingbert, von dem er sich coronabedingt schweren Herzens hatte trennen müssen. Das hat mich Tag und Nacht beschäftigt;... Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

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"The last Christmas dinner of the Muckerin, the Mucker and the associated man and the related women had taken place in the Alte Brauerei on 8.12.2016 (see report . 2017 (08.12. had we visited the Russian oligarch in the St. Ingberter Villa Almarin and in the past year (19.12. we had boarded in the Saarbrücker Gasthaus Hierl; I have also reported on this at the same time. As always, proposals were submitted at the beginning of October regarding this year's location; The old brewery had made the race while my favorite Spaniard had only gone through the finish. However, I will propose it again next year, with a favourable examination being given to me last night. Unfortunately, in the past few days the freck (for non-Saarland: a severe cold to the massive flu in our ranks had quite dared. So it came that this time we were able to hold our Christmas dinner with only one mug and four mugs as well as the associated Lord and the three related women, which was a pity. Nevertheless, the mood at the table was excellent and we had a lot of fun. The old brewery is still considered one of the first addresses in Sankt Ingbert in terms of food and drink. Especially since last December the operator and chef in the choir of the Maître Cuisiniers de France (worldwide 500 members, where Mr.Dauphin and a cook from Munich are the only two German title holders, he has earned himself for years to spread the French cuisine. Sic. In terms of service, you can also play here in the first league: absolutely professional, at the same time very friendly without having to look impressive. Unfortunately, a problem remains the availability of toilets for guests sitting in a wheelchair; the curved staircase with many steps into the lower vault makes the toilet walk impossible for them, because there is no elevator and who likes to be brought to the toilet in the gamstrage grip. Even I could not visit the brewery with one of my grandchildren sitting in a wheelchair. Food and drink: The menu can be found on the homepage [here link] they are now almost always the current stand: 4 appetizers (EUR 14,50 EUR 24,50 , 2 soups (EUR 9,50 EUR 14,50 , 5 main dishes (EUR 14,50 EUR 35,50 , 2 salads (EUR 4,50 EUR 12,50 , 3 fish or Meeerese dishes (EUR 24,50 EUR 30,50 , 2 specialties (EUR 19,50 EUR 34,50 and three menus (business menu EUR 19,50, day menu 1 EUR 36,50 and day menu 2 EUR 59,50 . Unfortunately, the wine card is still not accessible on the Internet; very bad. However, my personal desire for wine is already in advance; Should there not be this wine, I would have to reorientate myself. The service management assured me, however, that this wine, which is also very good for many other guests, would always be ordered in time and, if necessary, would be personally picked up in nominal terms. As always, I could not keep everything that was drunk at the table, this applies both to the cremants and to the red wines and their prices. It was easier this time with food; only the woman of a co-mucker danced here with her order from the row, all other guests at the table chose the same menu. My wife, yesterday with driving service, first drank her usual averna (EUR 3.10 and then another alcohol-free Franciscan wheat (EUR 3.90 ; in my case it was first an alcohol-containing Franciscan yeast wheat (EUR 0.5l 3.90 and then two glass Grauburgunder (0.2l EUR 6.90 from Karl Petgen winery). This Grauburgunder is for me exactly as a safe bank as the Riesling of Petgen Dahm; in both wines, you can make absolutely nothing wrong. As already mentioned, I cannot say much about other drinks at the table (Cremant, Merlot, Montepulciano and mineral water. The daily menu 1 for EUR 36,50 was, as already mentioned, the hit at our table: Fried scampi on red wine butter, with cauliflower puree Iberico pork fillet in Pommery Senfkruste, with Chicorée Champignongemüse and married Nougat Crême Brulée. Previously, there was a small glass of graypes, table laces and horseradish as a greeting from the kitchen, as well as a kind of Bonsai cheese biscuits; very picant and absolutely harmonious. Very tasty also the first gang, with a house like the brewery simply wouldn't have to call it shrimps as scampi from my point of view. Either way, the sea dwellers were absolutely cooked to the point; I would have liked to have had more of it, especially since I did not know it in combination with red wine butter. Perfect the Iberico pig; also here the cooking point hit wonderfully, very great the married, the chcorée Champignongemüse I would not have missed if it had not been on the plate. When eating the Nougat Crême Brulée, I forgot that I don't really like Nougat. That's something to say. Up. Our Ausreisserin had ordered himself as an appetizer Lauwarme Paté en croûte (Schwein und Lamm mit Onion Confit und Sommersalat (yes is the summer again? for EUR 14.50 and as a main dish (choice beef cheeks and vegetables of the season, plus roast potatoes (EUR 24.50). When her appetizer was served, she was amazed and moved to the service manager for a short time; under Paté they had presented themselves with the usual puffy nobles (finned with pistachios, nuts, chilischotes, mushrooms, etc. While Paté en croûte ( Alsace drivers know this is a ragout in the pastries or bread pastry coat. After clarity had been created in this respect, she consumed her appetizer with great pleasure and found only praise for the cattle cheeks. In total, we were once again satisfied with the commandments here. Conclusion: There may be more band Christmas dinners here; I hope that my Spaniard will be here in 2020."