Borgo Marinaro - Carta

Piazza Del Borgo 6c, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Cibo, Pizza, Pasta, Vegetariano

4 💬 912 Reseñas
Borgo Marinaro

Teléfono: +393332783115

Dirección: Piazza Del Borgo 6c, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Ciudad: PORTO RECANATI

Menú Platos: 6

Reseñas: 912

"beautiful and well maintained position both inside and outside, romantic atmosphere, the owner is very kind, welcomed us very well, takes care of the little ones, delivering leaves and colors to keep them busy waiting for the ordination and also had prepared to make the baby's pizza as first course by mom I liked the menu has a good choice of dishes that are executed carefully using a great raw material! I recommend the guitar to the seafood in the dish, really delicious! the wine recommended by the owner was very pleasant, the sublime sweet, one of the best meringues I have ever eaten! dinner was the occasion to celebrate my son's birthday, and always confirms the exquisiteness of the owner who arranged to put the candle on the dessert that accompanies the entrance of the cake to the table with background the song so good luck. ail the child was excited! than to say more if we do not thank you warmly for the beautiful evening I spent and that will remain a memory that I will keep forever. Congratulations, I'll definitely come back when I get back to the area! 5stelle is too limitive deserves double! I wish you the best of life, and you can always thrive! ps. adequate price quality ratio, discount the respected fork."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Entrantes

Pasta

Mariscos

Hamburguesa

Piccarda Piccarda

we ate very well and drank a great wine. courteous, very quiet place. I recommend it!

Dirección

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Reseñas

Manfredi
Manfredi

Big night with business friends. nice and cozy place. staff available. good and abundant food. Try to believe!


Hector
Hector

really very nice and cozy place. prepared staff. delicious fish dishes ordered. attentive and punctual service. We'll definitely come back.


Clea
Clea

We had dinner outdoor in September under very nice weather. Service was very good, responsive, fast and the waitress knows her job and the offerings very well. Food was fresh and delicious. Had fish, mixed fritters, beef burger. Ver carta


Davide
Davide

place in the center of the port. quiet and relaxing atmosphere thanks to the background music that accompanied the evening. wide choice for pizzas that have satisfied me both for the quality of pasta and for that of the condiments. excellent desserts


Ilario
Ilario

celebrated anniversary in this place which is always a guarantee...a characteristic square and quiet as a background... plentiful and excellent dishes. . . courteous service and attentive to our dog. thanks to the holder x the sorbetto offered us as a gift from the staff


Rebecca
Rebecca

travel of pleasure, booked with thefork. Nice place, we had dinner outside in a pedestrian square. courteous and kind good service. cured and typical dishes with good quality products especially fish. good price quality ratio. That's a nice surprise. to try. recommended recommended Ver carta


Gerardo
Gerardo

I wanted to give this local 5 stars, a shame that the cunning betrayed them at the end, as there were added on the final account 3 euro of coffee never taken. beyond this, what we took was all very good, it felt that there were raw materials at the base of each dish. fresh fish, frying and very good gnocchetti and sweets just as. average price per head despite the fork is up for down €35 per head.. I'm surprised. If you want to eat good advice, but check out the receipt before leaving.


Santo
Santo

we were in two on Sunday booked with the fork. He made us sit outside because time allowed it. kind and friendly waiter. we took two first a appetizer, coffee, water and a glass of wine. right portions not abundant: guitarist to the delicate pan cook perfect dough; package to the scoglio for my goi too to the tooth but great sughetto... to make the shoe. the mixture appetizer gratinato we took it as second also this good. total €40.75 because we had the discount with the fork...but it was all really good.


Massimo
Massimo

beautiful and well maintained position both inside and outside, romantic atmosphere, the owner is very kind, welcomed us very well, takes care of the little ones, delivering leaves and colors to keep them busy waiting for the ordination and also had prepared to make the baby's pizza as first course by mom I liked the menu has a good choice of dishes that are executed carefully using a great raw material! I recommend the guitar to the seafood in the dish, really delicious! the wine recommended by the owner was very pleasant, the sublime sweet, one of the best meringues I have ever eaten! dinner was the occasion to celebrate my son's birthday, and always confirms the exquisiteness of the owner... Ver carta

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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Andreina

Andreina

VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Carta • Caffè • Vegetariano • Mediterraneo • Cucina Moderna


"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."