Brasserie Francois 1Er

32 avenue de Verdun, 52100 Saint-Dizier, France

🛍 Cafés, Européen, Végétarien, Fruit De Mer

4 💬 110 Reseñas
Brasserie Francois 1Er

Teléfono: +33325075670

Dirección: 32 avenue de Verdun, 52100 Saint-Dizier, France

Ciudad: Saint-Dizier

Platos: 11

Reseñas: 110

Sitio Web: http://www.hbfrancois1er.fr

"test on advice of friends, successful! We smell the simmered kitchen. first time I see freshly cooked flageolets! excellent value for money. waitresses are pleasant and smiling. larger room next to it that it seems possible to book for birthdays or others. bravo"

Hubert Hubert

good, traditional, solid « brasserie » eat. friendly service and reasonable prices. highly recommended.

Dirección

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Reseñas

Ifunanya
Ifunanya

excellent value quality price...However the service has been a bit long for main dishes. I'll be there again.


Hubert
Hubert

salads thesear delicious (by the presence of olives in ??) frame a little old but nice. Listening team. To do it again.


Andy
Andy

reception and quality kitchen at very reasonable prices special mention for the cream burnt to be recommended without hesitations the interior terrace


Víctor
Víctor

frankly decu, a not super frame, not bad kitchen but no more, not super atmosphere, not bad service. In fact we really feel in a hotel and not too much in a restaurant.


Lizzie
Lizzie

very good table, I think the best of st dizier! warm welcome and neat service. The plates are generous and greedy...Guests for the accompaniment in good wine, from one end to the other.


Hailey
Hailey

we ate a Saturday night on the nice surrounding terrace, nice service. We each took a different dish and everyone was delighted from the entrance to dessert. do not hesitate to discover the brewery.


Cary
Cary

are a few restaurants on the fork a holy dizier, this brasserie is very good and I can recommend it. I ate tartar as main dish and fountainbleu avec freizas as dessert. both good. friendly and efficient service. right prices.


Emilia
Emilia

small brewery has chic look when we pass the door. the space terrace to the back is sheltered from the indiscret looks. this space is pleasant, the perfect welcome we recommend the amazing fresh salads with their balls of ice sorbets....a marvel!


Víctor
Víctor

test on advice of friends, successful! We smell the simmered kitchen. first time I see freshly cooked flageolets! excellent value for money. waitresses are pleasant and smiling. larger room next to it that it seems possible to book for birthdays or others. bravo

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Sièges
  • Mastercard
  • Carte Visa
  • Réservations

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"I'm a partag. When you see frquentation, important it is true, you expect a certain level of performance, and yet. Last night, 2 hours to serve you a between and a dish, we endormait table force to wait, a drink order forgets by the waiter who realizes the end of it (it's dj a. des entrectes que tu demande bleus et qui ne sont pas saignantes un minimum, and once the fat removes divides into two, the snails, fries and especially the bread that seem to dcongels I prefer, without caf or desserts, otherwise midnight we still hold. arrives at 8:30, dpart 10:30. The waiter has a good feeling of uncomfortable when he doesn't ask if he had gone well. waiter I don't blame, except for forgetting the drink. In short, it was expensive and long for a canteen meal. Bire-entre-plat 40 per person, I find that the price quality report doesn't work. by honntet, I advocate that there were crowds, so it may be that here the guests are satisfied with a and find it normal to spend 3 hours table for a evening meal in a brewery/pizzeria and to rattle the exit. yesterday, with apritif, wine table and gourmet caf, served in meti less time, returned 30 per person for another level of service. (Nickname of Santiago and cute net. Let's hope it was a lack of personnel accident. I put 3 canvases for the frquentation (it was blind and the possibility to come without reservation on a Saturday night. Good continuation."