Brasserie Le National

Route De Sion 1, 3960, Sierre, Switzerland

🛍 Asiatisch, Schweizer, Hamburger, Französisch

4.7 💬 2372 Reseñas
Brasserie Le National

Teléfono: +41275659060,+41274551578

Dirección: Route De Sion 1, 3960, Sierre, Switzerland

Ciudad: Sierre

Platos: 5

Reseñas: 2372

Sitio Web: https://brasserie-le-national.ch/

"We come there a few times a year to eat in or to take away. Smiling and warm welcome. Quality service by experienced professionals. The dishes are always delicious, finely prepared and well presented. The meats are cooked perfectly and many things are homemade. Always a pleasure to eat at National or order takeaway. Recommended with eyes closed."

โอฬาร โอฬาร

warm welcome, excellent dishes,

Dirección

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Reseñas

Anita
Anita

Very good, very good service, great atmosphere


Audrey
Audrey

For the first time I find that the dishes are really very good, the service great, to do again


créatissima
créatissima

Friendly moment! Friendly welcome! Quality dish of the day! Great hamburger and magical little desserts!


marion
marion

A great discovery in Sierra! Everything was top notch: the room, the food and wine menus, the food and the service! We loved it!


Claire
Claire

Great discovery, seasonal products, quality dishes and perfect service. PS the chef and waitresses are bg, remember to take an XXL doggy bag.


Séverine
Séverine

As always, we had an exceptional taste experience! With great service and the chef is very friendly. The octopus is incredible! We love coming there


Thibaut
Thibaut

Very good food, sophisticated and original while offering classics, which is rare in Sierre! Good service and acceptable price for the quality. A must-see in the city!


Pheelhype
Pheelhype

The hunting is to die for: deer steak, various stews, wild boar, game birds, etc… My choice fell on the melting wild boar cheeks in stew with homemade spätzlis and all the garnishes


Alice
Alice

We come there a few times a year to eat in or to take away. Smiling and warm welcome. Quality service by experienced professionals. The dishes are always delicious, finely prepared and well presented. The meats are cooked perfectly and many things are homemade. Always a pleasure to eat at National or order takeaway. Recommended with eyes closed.

Categorías

  • Asiatisch
  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.
  • Hamburger Jugosas y deliciosas hamburguesas hechas con carne de res premium, ingredientes frescos y panes suaves. Personaliza tu hamburguesa con una amplia variedad de quesos, salsas y extras para una experiencia deliciosa.
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Mitnahme
  • Lieferung
  • Wegbringen
  • Sitzplätze

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L'Atelier Gourmand

L'Atelier Gourmand

Rue du Bourg 1, 3960 Sierre, Sierre, Hôtel de Ville - CFF, Switzerland

Kebab • Fastfood • Mexikaner • Europäisch


"Natürlich haben wir nicht angestarrt, aber als wir ankamen, fragte ich mich, ob es Didier de Courten war, der freundlich in der Bar plauderte. Also schlenderte ich zur Anzeige des neuesten Hochglanzbuchs des Küchenchefs. Und ja. Es war.Wir waren schon vorher zum Mittagessen. Und haben große Familienanlässe im berühmten Hauptrestaurant nebenan markiert. L 'Atelier ist eine großartige Idee. Billiger, weniger Glamour. Kein Michelin Stern (ch), aber immer noch, wie ihre Website sagt, die Berührung eines großen Kochs .Wir waren während der Spielsaison wieder bei Freunden, was in Restaurants im ganzen Wallis eine große Sache ist. Wir wurden nicht enttäuscht. Jedes Gericht war hübsch, einfallsreich und außergewöhnlich lecker. Lebensmittel, die Sie fotografieren, genießen und in Erinnerung behalten möchten. Auch gute Portionen.Die Tische liegen ziemlich dicht beieinander. Das Team vor dem Haus ist entspannt. Ganz Sierre scheint zum Geburtstag oder zum großen Jubiläum hierher zu kommen. Tabellen von drei oder vier Generationen. Wir waren neben der Familie eines ausgemeißelten alten Uhrmachers aus dem Schweizer Zentralguss.Wie beschaffen sie sich die Zutaten, um gleichbleibend hohe Lebensmittel zu produzieren? Und sie dann auf überraschende Weise kombinieren? Ein kluger Mann, der Didier de Courten.Wir waren 40 Meilen entfernt in Champery und nur für ein paar Tage. Aber das Essen war so gut, dass wir einen erneuten Besuch in Betracht ziehen. Wir haben widerstanden. Spezielle Mahlzeiten sollten etwas Besonderes sein einmalig. Bis wir als nächstes im Wallis sind."