Rossknecht Am Reithausplatz

restaurant met een puur duitse uitstraling. heerlijk bier dat ze ook nog zelf brouwen. verder kan je hier fantastic dineren met typical duitse just. prijs kwaliteitsverhouding is great.

very cozy, rustic brewery restaurant in the heart of ludwigsburg. Unfortunately, the "Swibian national court" (spätzle mit linsen und saiten) was only lukewarm. therefore only 3 points. tastefully it was very good. the service was also fast and accommodating. the well tapped beer also tasted excellent.

the ambiente is quite beautiful, who’s bourgeois-rustic. the beer is good, the foods are not a special taste experience, who wants salat to do so, must order it extra (ca 5 euro.) service was not to be challenged, neutral I would say. Of course, the gast would have to be handed out when paying a bill. was not the case, bad thing! Ver carta

I was looking for a place to dinner in the open. I always want my cigarette smoke and in summer you don't have to be punished as in winter for smoking. I had seen it from the angle of view and the location was ideal. great German eating and very good beer. when I go out, I always eat local food. the restaurant in the interior is also very characteristic. the luck to find very nice diners.

because of the beer, I'm going to a brewhouse. that's great here too. the device is original and really cozy. eating is more aside. typical brewhouse stop: support for beer and certainly not a culinary delight. large critique point is, however, that there are no sunshades in the large outdoor area, and so the places on the outside remain empty during the day with sun and beer garden weather.

where do I start? Perhaps the portions have been smaller and the prices have risen?The times when you liked to go to the rossknecht, because it was rich and good, are unfortunately already over. nowadays you can be happy if you get more than a slice of brot when you get a sausage salad. .in winter I like to come by a visit in the ländle on a winter bock, but unfortunately it doesn't attract me as soon as I used to eat. there are enough other localities in the opposite. Ver carta

we were here with six friends for dinner. it is a rustic German economy in which there is a variety of regional orientations. our friends came from Malaysia, so it was very exciting and new to eat in such a restaurant. the food came quickly, but there were not many guests at the time of the clock there. eating in itself was okay. the prices are completely in order. However, I find 22,00€ for the white carving rather much money and the carving has not tasted after 22 euro. the mixed salad with maul pocket strips as well as the sweet pepper I can recommend.

the brewery restaurant is cosy and has an individual personality. For example, the seasonal beer (august 2017) the alcohol-free weizen was rather a disappointment (very watery, little taste).There is a good kitchen with a focus in the regional cuisine when you press an eye at the burger. the burgers we tried were ok, but not inspiring. in the wild boarburger, unfortunately, the sauce overlays the peculiar taste of the wild boar too strong and the veggieburger would have tolerated a little more sauce. Overall, the atmosphere is very cozy and the operation friendly, so that those who are looking for a nice talk are here are well-resolved.

had arrived on a Sunday at 15.30. Two more tables were occupied. the waiter was out, so I was quickly served at the first order. the first table went, the second wanted to pay, so my second order went fast. after that, I was out alone. I got my next order after 18 minutes, because the waiter decided to take a small bike tour and the zapfer probably didn't know about it. in the meanwhile 2 tables were set. one went back because no operation, the other has ordered inside. I made my nasty loud. now the service is at least often out and pay attention to the guests. I'm saying it's with the best house-braute beer in stuttgart. but the service depends on the lukewarm of the service! Ver carta