Brea - Carta

Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 5 Service: 3 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 5

Every single dishes are perfectly great, just choose what you want and enjoy it Food: 5 Service: 5 Atmosphere: 5 Ver carta

Absolutely stunning food and very friendly service. I highly recommend the balmoral turkey. Should I ever be back to Stirling, I’d be happy to eat there again. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4

Characteristic and welcoming environment. Typical good quality Scottish food with a different choice of whiskeys and beers but only in bottles or cans and not on tap. Service a little slow but not excessively. To try. Food: 5 Service: 4 Atmosphere: 4

Really enjoyed our meal at Brea. Been meaning to visit for ages and it did not disappoont. Venison was very tasty, but maybe worth reviewing the pricing as you can get a steak for same cost. Great staff and food though! Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Ver carta

Last minute booking with friends. Food exceptional, everyone in our party really enjoyed every course. Only grip was it was £5 for a black decaf coffee, but that's just me! Will certainly return as this is on my doorstep. Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Scallops

Incredible restaurant with exceptionally executed scottish dishes. Everything we tried was out of this world. Pork cheek with haggis, duck with chorizo jam, cullen skink, and scallops with black pudding and crispy parma ham are phenomenal starters to try. Great selection of cocktails, whiskys and wines as well. Will definitely be going back to try other items on the menu! Service: Dine in

As an experienced food enthusiast hailing from the Midwest and Western costal regions of the United States, I was pleasantly surprised by the excellent quality of Brea’s menu! I ordered the smoked duck with blackberry puree, chorizo jam and crispy Parma ham appetizers, as well as the scallops. The duck was a perfect combination of soft chewy duck, crisp ham and a delicious jam. The scallops were made to perfection. What stole the show, however, was the venison. No steak knife was required for this tender cut, perfectly pink and tender. To finish, I ordered the traditional cranachan with high expectations. Alongside the dishes, the spirits selection was impressive with local brews and whiskys... Ver carta